Weird Bitter ShotCocktail recipe
Rating
Microbadges
Shot glass
Ingredients
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Method
How to make a Weird Bitter Shot
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- Use a bar spoon to create separate layers of the liquids in the shot glass
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- Start with a third of a shot of sugar syrup, then add a third of a shot of Fernet Branca liqueur and top up with a third of a shot of raki, then serve
Your private tasting notes
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FAQ's
What makes Amaro unique in the Weird Bitter Shot?
Amaro, a key component of the Weird Bitter Shot, is an Italian herbal liqueur that varies greatly between brands. Its uniqueness in the cocktail comes from its bitter-sweet flavor profile, herbal undertones, and ability to complement the aniseed liqueur, creating a complex, layered taste. Its versatility means the exact flavor can differ, contributing to the cocktail's distinctive character.
Why is the Weird Bitter Shot not shaken or stirred?
The Weird Bitter Shot is neither shaken nor stirred to maintain the clarity and layered density of its ingredients. Shaking or stirring could dilute the intended flavors or cause unwanted mixing that would undermine the cocktail's unique taste. The direct pour method keeps the intensity and integrity of each component intact for an optimal tasting experience.
How does the alcohol content of the Weird Bitter Shot compare to standard shots?
The Weird Bitter Shot has an alcohol content of 21.67%, which is slightly lower than some traditional straight spirits shots, which typically run about 40% alcohol by volume (ABV). This makes it a good option for those seeking a less potent option without sacrificing complexity or flavor.
What is the best way to serve a Weird Bitter Shot?
The best way to serve a Weird Bitter Shot is cold, in a pre-chilled shot glass. Serving it cold enhances its flavors and mellows the bitterness, creating a more enjoyable sipping experience. There's no need for garnishes or additional ingredients, as its unique flavor profile is best enjoyed as crafted.
Can I substitute any ingredients in the Weird Bitter Shot for a slight variation?
Yes, customization is possible though it will change the flavor profile. For a variation, you can try substituting the aniseed liqueur with absinthe for a stronger aniseed flavor or a different type of Amaro for varying degrees of bitterness and herbal notes. Adjusting the sugar syrup quantity can also balance the drink's sweetness to your liking.
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