Red DevilCocktail recipe
Rating
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Cocktail Colin says:
The Red Devil is a daring concoction where the bold, licorice notes of aniseed liqueur clash enchantingly with the complex botanicals of gin, offering a sip that's both robust and layered. The splash of grenadine not only sweetens the deal but also paints the drink in a devilishly appealing red, making it as much a feast for the eyes as it is for the palate.
Method
How to make a Red Devil
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into lowball glass filled with ice and serve
Power tips
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Find out more- Use a microplane to zest a small amount of aniseed into the shaker along with the other ingredients. This will enhance the anise flavor without overpowering the drink.
- Consider chilling your lowball glass in the freezer before use. A chilled glass will keep the cocktail colder for longer, enhancing its refreshing qualities.
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Your private tasting notes
Can you make this?
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FAQ's
What is the flavor profile of the Red Devil cocktail?
The Red Devil cocktail combines the bold, licorice-like flavor of aniseed liqueur with the botanicals of gin, sweetened by the dash of grenadine. This mix creates a unique taste that is both sweet and slightly spicy, making it a favorite for those who enjoy complex flavors in their drinks.
Can I make a non-alcoholic version of the Red Devil?
Yes, you can create a non-alcoholic version of the Red Devil by substituting aniseed liqueur and gin with non-alcoholic alternatives such as aniseed-flavored syrup and non-alcoholic gin. Replace the grenadine with a non-alcoholic grenadine syrup to maintain the sweetness and color of the cocktail.
What is the best occasion to serve the Red Devil?
The Red Devil cocktail, with its striking appearance and unique flavor, is perfect for festive occasions, Halloween parties, or any gathering where a bold and memorable drink is desired. Its vibrant color and intriguing taste profile make it a conversation starter.
How can I adjust the alcohol content in the Red Devil cocktail?
To adjust the alcohol content in the Red Devil, you can modify the proportions of the aniseed liqueur and gin. Reducing the amount of these spirits and substituting with more grenadine or another non-alcoholic mixer, like club soda, can lower the alcohol content. Conversely, increasing the proportion of spirits will raise the alcohol content.
What garnish complements the Red Devil cocktail?
A slice of orange, a lemon twist, or a maraschino cherry complements the Red Devil cocktail beautifully. These garnishes add a pop of color and an extra layer of flavor that enhances the overall drinking experience, echoing the cocktail's complex flavor profile.
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