Apple Mojito
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Apple Mojito
Cocktail recipe

Rating

3.74 / 5
The Apple Mojito is a refreshing twist on the classic Mojito cocktail, perfectly blending the traditional flavors of mint and lime with a sweet, fruity infusion of apple. Served in ... more The Apple Mojito is a refreshing twist on the classic Mojito cocktail, perfectly blending the traditional flavors of mint and lime with a sweet, fruity infusion of apple. Served in a highball glass, it is a pleasing mixture that's become popular among those looking for a vibrant taste experience. The aromatic mint leaves complement the tangy lime, while the crispness of the apple rum brings a delightful orchard freshness to the palate. The inclusion of lemon-lime soda adds a fizzy and slightly sweet dimension, enhancing the overall complexity of the drink, making it an enjoyable choice for a summertime refreshment or a festive gathering.
Check out all our FAQ's on this cocktail
Base ingredient
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Apple rum
Garnish
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Lime, mint
Alcohol content
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14.17% | 3.6 units *

Highball glass

Ingredients

oz
ml
cl
Mint Leaves cocktail ingredient
Mint Leaves
4 4 4
Lime cocktail ingredient
Lime
Half Half Half
Sugar cocktail ingredient
Sugar
2 teaspoons 2 teaspoons 2 teaspoons
Lemon-Lime soda cocktail ingredient
Lemon-Lime soda
150ml 5.07oz 15cl
Apple rum cocktail ingredient
Apple rum
90ml 3.04oz 9cl

Method
How to make a Apple Mojito

Serves 1 · Takes 3 minutes
Muddle the lime, sugar and mint leaves in the glass for aproximately a minute, then fill halfway with crushed ice and add the apple rum
Stir a little so that the mint leaves rise, add the lemon and lime soda, then top with crushed ice
Garnish with a lime wedge and mint leaves and serve

Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly muddle the mint for an Apple Mojito?

To properly muddle mint for an Apple Mojito, place the mint leaves and sugar into the bottom of the glass. Use a muddler or the back of a spoon to gently press down and twist on the mint leaves a few times. This releases the oils from the mint without tearing the leaves into small pieces, which could lead to bitter flavors.

SERVING_SUGGESTIONS

What is the best way to serve an Apple Mojito?

An Apple Mojito is best served in a highball glass over ice. After stirring the muddled mint leaves, lime, and sugar with apple rum and lemon-lime soda, fill the glass with ice and pour the mixture over. You can garnish with a lime wedge or a few apple slices to enhance the presentation and add a slight extra flavor.

INGREDIENT_SUBSTITUTIONS

Can I use something else instead of apple rum for an Apple Mojito?

Yes, if you don't have apple rum, you can use regular white rum and add a small amount of apple juice or apple cider to retain the apple flavor profile. Alternatively, a few dashes of apple extract or syrup can also substitute for the apple rum in a pinch.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Apple Mojito?

Yes, you can make a non-alcoholic version of the Apple Mojito by substituting the apple rum with apple juice or sparkling apple cider. Simply use more lemon-lime soda or a combination of soda water and a bit of apple juice to mimic the original drink's flavors without the alcohol.

DIETARY_CONSIDERATIONS

Is the Apple Mojito gluten-free?

Typically, Apple Mojito could be considered gluten-free as none of the standard ingredients (mint leaves, lime, sugar, lemon-lime soda, apple rum) naturally contain gluten. However, it's important to check the specific brands of apple rum and lemon-lime soda used, as some manufacturers might use additives or processing methods that include gluten.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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