(Mexico) How to make a Red MICHELADA Beer.
Cajun Michelada
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Salt, Lime, Tabasco Sauce, Beer, Tomato Juice, Chilli peppers
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- #3 / 18 in Beer Cocktails
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- #5 / 13 in Salt Cocktails
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- #23 / 137 in Lime Cocktails
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- #6 / 35 in Tabasco Sauce Cocktails
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- #4 / 11 in Tomato Juice Cocktails
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- #4 / 7 in Chilli peppers Cocktails
A twist on the Michelada cocktail, this cocktail adds a kick with a combination of TABASCO® Sauce and TABASCO® Chipotle Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand.
Glass
Highball glass
6 Ingredients
- 2 tsp Salt2 tsp Salt2 tsp Salt
- 1 Lime1 Lime1 Lime
- 2 dashes Tabasco Sauce2 dashes Tabasco Sauce2 dashes Tabasco Sauce
- 240 ml Beer240 ml Beer240 ml Beer
- 75 ml Tomato Juice75 ml Tomato Juice75 ml Tomato Juice
- 2 tsp Chilli peppers2 tsp Chilli peppers2 tsp Chilli peppers
Method
1. Grind red chili flakes and sea salt to make chilli-salt rim.
2. Rub a cut lime around the rim of a tall glass to moisten.
3. Dip glass rim into the chilli-salt mixture.
4. Pour 5 dashes TABASCO® Chipotle Sauce, 2 dashes TABASCO® Sauce, 75ml tomato juice (or freshly pureed tomatoes), 15ml lime juice (or ½ squeezed lime) and 240ml Mexican beer into glass.
5. Stir, add a prawn skewer and serve.
2. Rub a cut lime around the rim of a tall glass to moisten.
3. Dip glass rim into the chilli-salt mixture.
4. Pour 5 dashes TABASCO® Chipotle Sauce, 2 dashes TABASCO® Sauce, 75ml tomato juice (or freshly pureed tomatoes), 15ml lime juice (or ½ squeezed lime) and 240ml Mexican beer into glass.
5. Stir, add a prawn skewer and serve.
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(Mexico) How to make a Red MICHELADA Beer.
Chef John's Michelada - Spicy & Refreshing Beer, Tomato, Lime Cocktail
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- 2 tsp SaltSalt ()
- 1 LimeLime ()
- 2 dashes Tabasco SauceTabasco Sauce ()
- 240 ml BeerBeer ()
- 75 ml Tomato JuiceTomato Juice ()
- 2 tsp Chilli peppersChilli peppers ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8150/cajun-michelada/
