My Michelada Recipe
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A twist on the Michelada cocktail, this cocktail adds a kick with a combination of TABASCO® Sauce and TABASCO® Chipotle Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand.
Method
1. Grind red chili flakes and sea salt to make chilli-salt rim.
2. Rub a cut lime around the rim of a tall glass to moisten.
3. Dip glass rim into the chilli-salt mixture.
4. Pour 5 dashes TABASCO® Chipotle Sauce, 2 dashes TABASCO® Sauce, 75ml tomato juice (or freshly pureed tomatoes), 15ml lime juice (or ½ squeezed lime) and 240ml Mexican beer into glass.
5. Stir, add a prawn skewer and serve.
2. Rub a cut lime around the rim of a tall glass to moisten.
3. Dip glass rim into the chilli-salt mixture.
4. Pour 5 dashes TABASCO® Chipotle Sauce, 2 dashes TABASCO® Sauce, 75ml tomato juice (or freshly pureed tomatoes), 15ml lime juice (or ½ squeezed lime) and 240ml Mexican beer into glass.
5. Stir, add a prawn skewer and serve.
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- 2 tspSalt ()
- 1Lime ()
- 2 dashesTabasco Sauce ()
- 240 mlBeer ()
- 75 mlTomato Juice ()
- 2 tspChilli peppers ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8150/cajun-michelada/
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