Cocktail recipe1 Cocktail PT3M
- #3 / 16 in Beer Cocktails
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- #4 / 12 in Salt Cocktails
- #17 / 120 in Lime Cocktails
- #6 / 33 in Tabasco Sauce Cocktails
- #4 / 8 in Tomato Juice Cocktails
- #3 / 4 in Chilli peppers Cocktails
- 2 tsp Salt2 tsp Salt2 tsp Salt
- 1 Lime1 Lime1 Lime
- 2 dashes Tabasco Sauce2 dashes Tabasco Sauce2 dashes Tabasco Sauce
- 240 ml Beer240 ml Beer240 ml Beer
- 75 ml Tomato Juice75 ml Tomato Juice75 ml Tomato Juice
- 2 tsp Chilli peppers2 tsp Chilli peppers2 tsp Chilli peppers
2. Rub a cut lime around the rim of a tall glass to moisten.
3. Dip glass rim into the chilli-salt mixture.
4. Pour 5 dashes TABASCO® Chipotle Sauce, 2 dashes TABASCO® Sauce, 75ml tomato juice (or freshly pureed tomatoes), 15ml lime juice (or ½ squeezed lime) and 240ml Mexican beer into glass.
5. Stir, add a prawn skewer and serve.
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Add to basket
- 2 tsp SaltSalt ()
- 1 LimeLime ()
- 2 dashes Tabasco SauceTabasco Sauce ()
- 240 ml BeerBeer ()
- 75 ml Tomato JuiceTomato Juice ()
- 2 tsp Chilli peppersChilli peppers ()
Add to My Bar
- 2 tsp SaltSalt
- 1 LimeLime
- 2 dashes Tabasco SauceTabasco Sauce
- 240 ml BeerBeer
- 75 ml Tomato JuiceTomato Juice
- 2 tsp Chilli peppersChilli peppers