TequilianoCocktail recipe
Rating
A custom-made drink for Eddy Buckingham's bar in New York, this drink is simple to make, but much more potent than some of his other creations.
Microbadges
Lowball / rocks glass
Ingredients
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Method
How to make a Tequiliano
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- Pour two parts tequila, one part Campari, one part sweet vermouth and half a part of agave syrup is poured over ice in a rocks glass and garnished with a slice of orange
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Your private tasting notes
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FAQ's
Can I substitute the Tequila in a Tequiliano for another spirit?
Yes, you can substitute the Tequila in a Tequiliano with another agave-based spirit like mezcal for a smokier flavor. However, this substitution will alter the cocktail's original flavor profile.
What are some recommended garnishes for a Tequiliano?
For a Tequiliano, consider garnishing with an orange slice or twist to complement the bitter and sweet flavors. A cherry can also add a touch of color and sweetness.
Is there a specific technique for stirring a Tequiliano to ensure it's well-mixed?
To properly mix a Tequiliano, fill a mixing glass with ice, add all ingredients, and stir for about 20-30 seconds. This ensures that the drink is cold while maintaining a smooth texture without diluting it too much.
What is the ideal glassware for serving a Tequiliano?
A Tequiliano is best served in a lowball glass, as specified. This glass type concentrates the drink's aroma and makes it easier to enjoy its complex flavors.
How does the alcohol content of a Tequiliano compare to a standard cocktail?
With an alcohol content of 27.56%, a Tequiliano is slightly stronger than many standard cocktails, which typically range between 20% and 25% ABV. Its strength is balanced by its other flavorful components.
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