The FallonCocktail recipe
Rating
This cocktail came to life on The Tonight Show, when Justin Timberlake took his personal mixologist Eddy Buckingham along to his interview with Jimmy Fallon.
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Lowball / rocks glass
Ingredients
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Method
How to make a The Fallon
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- First make the jalapeño-infused tequila
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- Mix one bottle of tequila, four chopped jalapeño peppers, one teaspoon of agave syrup and a pinch of salt, and then leave it to marinate for at least an hour
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- Then finely strain back into the tequila bottle
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- Add two parts jalapeño-infused tequila, one part maple syrup and two dashes of orange bitters to a shaker with ice, and shake well before straining into a rocks glass with ice
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- Garnish with a small jalapeño pepper and serve
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Your private tasting notes
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FAQ's
What is the ideal type of tequila to use for The Fallon?
For The Fallon, using a high-quality, 100% agave tequila, preferably blanco or silver tequila, is ideal. These tequilas will provide a clean, crisp flavor that complements the sweet and salty notes of the cocktail.
Can I substitute maple syrup with another sweetener?
Yes, you can substitute maple syrup with honey or a simple syrup if necessary. However, keep in mind that maple syrup provides a unique flavor profile that contributes to the character of The Fallon.
What garnish works well with The Fallon?
A slice of lime or a twist of orange peel can add a refreshing aroma and a decorative touch to The Fallon. The citrus element enhances the cocktail's flavors.
Is there a non-alcoholic version of The Fallon?
To create a non-alcoholic version of The Fallon, you can use non-alcoholic tequila or a tequila-flavored syrup combined with the remainder of the non-alcoholic ingredients. This will mimic the flavor profile while being alcohol-free.
How should The Fallon be served for the best taste?
The Fallon should be thoroughly shaken with ice and then strained into a lowball glass over fresh ice. Serving it cold enhances its rich flavors and the smoothness of the tequila. A pinch of salt can be added to the glass rim or directly into the cocktail for an extra layer of flavor.
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