Cucumber Lemonade ChillerCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Cucumber Lemonade Chiller
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- Remove the skin of the cucumber and add it to a blender along with the rosemary and a dash of sugar syrup, and blend
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- Add the blended mixture to your shaker with the gin and the lemon juice
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- Shake well with ice
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- Double-strain into the glass over ice
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- Garnish with a sprig of rosemary and serve
Your private tasting notes
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FAQ's
How do I properly shake the Cucumber Lemonade Chiller to ensure it's well mixed?
To properly shake the Cucumber Lemonade Chiller, first, fill a shaker with ice. Add the lemon juice, gin, sugar syrup, cucumber slices, and rosemary. Secure the lid and shake vigorously for about 15 to 20 seconds. The goal is to chill the cocktail while also ensuring that the cucumber and rosemary flavors are infused into the drink.
What are some garnish ideas to enhance the presentation of the Cucumber Lemonade Chiller?
For a visually appealing presentation, consider garnishing the Cucumber Lemonade Chiller with a thin cucumber slice or a lemon wheel on the rim of the glass. A small sprig of rosemary placed on top can also add a touch of elegance and highlight the herbal notes in the cocktail.
Is there a non-alcoholic version of the Cucumber Lemonade Chiller, and how can I make it?
Yes, you can easily create a non-alcoholic version of the Cucumber Lemonade Chiller by substituting the gin with an equal amount of sparkling water or tonic water for a fizzier texture. Follow the original recipe for the other ingredients and preparation steps. This variation will retain the refreshing qualities of the cocktail while making it suitable for all ages.
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