Chambord Spritz Cocktail recipe
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Chambord Spritz is a light, wine-based spritz that leans into the modern aperitif trend: lower-effort, lower-intensity drinks built for long sipping. Rather than drawing on a fixed classic origin story, it sits in the same easygoing family as other spritz-style serves—wine lengthened with bubbles and a splash of liqueur for colour and aroma. You’ll find it feels contemporary and casual, designed more for refreshment than ceremony.
On the palate, the raspberry liqueur brings a rich berry sweetness and a deep, perfumed fruitiness that immediately tints and softens the white wine’s crisp, grapey character. The wine keeps the drink bright and structured, stopping the liqueur from feeling heavy, while the soda water lifts everything with clean fizz. Expect a gently sweet, fruity spritz with a refreshing, lightly sparkling finish.
This is the kind of drink you reach for when you want something pretty, sociable, and not too serious—ideal for warm afternoons, brunch tables, or an early-evening aperitif. If you like fruit-forward cocktails but prefer the lighter feel of wine and bubbles over spirits, this one lands perfectly in your wheelhouse.
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Cocktail Colin says:
Raspberry liqueur leads with lush berry sweetness, softened and stretched by crisp white wine, while soda water lifts everything into a bright, lightly fizzy sip that keeps the fruit from feeling heavy. It works because the wine’s dryness and the bubbles temper the liqueur’s richness, making it ideal for spritz fans and anyone wanting an easy, low-intensity drink for long sipping.
Method
How to make a Chambord Spritz
- Raspberry liqueur 60ml, White wine 150ml, Soda water Top up
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- In a wine glass with ice, add the Chambord then white wine before finally topping up with soda water
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- Give it a quick stir and serve
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FAQ's
Can I use a different type of wine in a Chambord Spritz?
Yes, you can substitute the white wine with Prosecco or any sparkling wine for a bubblier twist. However, this may alter the taste and alcohol content slightly.
What garnish works best with a Chambord Spritz?
Fresh raspberries or a lemon twist complement the raspberry flavor of Chambord beautifully and add an elegant touch to the presentation.
Is it important to stir the Chambord Spritz?
Yes, stirring is essential for mixing the ingredients gently without losing too much carbonation from the soda water. It ensures a balanced distribution of flavors.
How can I make a non-alcoholic version of the Chambord Spritz?
Substitute Chambord with a raspberry syrup and the white wine with a non-alcoholic sparkling wine or sparkling grape juice. Adjust the quantities to taste.
What's the best way to serve a Chambord Spritz?
Serve the Chambord Spritz in a large wine glass with plenty of ice. Garnish with fresh raspberries or a lemon twist to enhance the drinking experience.
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