Tia Mia - How to Make the Smoky Mezcal Tiki Drink Inspired by the Mai Tai
Nutty summer
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Pineapple Juice, Coconut Rum, Advocaat, Single Cream, Angostura Bitter, Disaronno Amaretto
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- #6 / 42 in Advocaat Cocktails
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- #30 / 257 in Pineapple Juice Cocktails
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- #3 / 24 in Coconut Rum Cocktails
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- #5 / 8 in Single Cream Cocktails
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- #56 / 160 in Angostura Bitter Cocktails
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- #1 / 15 in Disaronno Amaretto Cocktails
Glass
Cocktail glass
6 Ingredients
- ¾ shot Pineapple Juice¾ shot Pineapple Juice¾ shot Pineapple Juice
- ¾ shot Coconut Rum¾ shot Coconut Rum¾ shot Coconut Rum
- 1 ½ shots Advocaat1 ½ shots Advocaat1 ½ shots Advocaat
- ½ shot Single Cream½ shot Single Cream½ shot Single Cream
- 3 drops Angostura Bitter3 drops Angostura Bitter3 drops Angostura Bitter
- ¾ shot Disaronno Amaretto¾ shot Disaronno Amaretto¾ shot Disaronno Amaretto
Method
Shake all the ingredients except the angostura bitter in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with the bitter. Serve or enjoy!
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- ¾ shot Pineapple JuicePineapple Juice ()
- ¾ shot Coconut RumCoconut Rum ()
- 1 ½ shots AdvocaatAdvocaat ()
- ½ shot Single CreamSingle Cream ()
- 3 drops Angostura BitterAngostura Bitter ()
- ¾ shot Disaronno AmarettoDisaronno Amaretto ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8088/nutty-summer/
