Boston SidecarCocktail recipe
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Method
How to make a Boston Sidecar
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- Add all the ingredients to a cocktail shaker with ice and shake well
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- Strain into a chilled cocktail glass, garnish with lemon zest twist and serve
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FAQ's
![INGREDIENT_SUBSTITUTIONS](https://makemeacocktail.com/img/faq-icons/ingredient_swap.avif)
Can I substitute another citrus juice for lime juice in a Boston Sidecar?
Yes, you can substitute another citrus juice for lime juice in a Boston Sidecar. Lemon juice is a common substitution, offering a slightly different tartness. However, lime juice is preferred for its unique flavor profile that balances well with the cocktail's other ingredients.
![GARNISHING_TIPS](https://makemeacocktail.com/img/faq-icons/garnishing.avif)
What garnish works best with a Boston Sidecar?
A lime wheel or a lime twist makes an excellent garnish for a Boston Sidecar. These garnishes complement the lime juice in the cocktail and add a touch of elegance to the presentation.
![SERVING_SUGGESTIONS](https://makemeacocktail.com/img/faq-icons/serving.avif)
What is the best way to serve a Boston Sidecar?
The Boston Sidecar is best served in a chilled cocktail glass. Before pouring the cocktail into the glass, it's ideal to chill the glass in the freezer for a few minutes. This keeps the drink colder for longer, enhancing the sipping experience.
![ALCOHOL_CONTENT_COMPARISON](https://makemeacocktail.com/img/faq-icons/alcohol_comparison.avif)
How does the alcohol content of a Boston Sidecar compare to other classic cocktails?
With an alcohol content of 32.86%, the Boston Sidecar is moderately strong compared to other classic cocktails. It is less potent than a classic Martini, which typically has an alcohol content around 40%, but stronger than a Mojito, which usually sits around 20% alcohol content.
![PREPARATION_TECHNIQUES](https://makemeacocktail.com/img/faq-icons/preparation.avif)
Should a Boston Sidecar always be shaken and not stirred?
Yes, a Boston Sidecar benefits from being shaken and not stirred. Shaking the cocktail ensures that the ingredients are well mixed and chilled, providing a smoother and more refreshing drink. Stirring might not integrate the components as thoroughly or achieve the same degree of chill.
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