Bitter orange & cardamom martini

Heat up the marmalade gently in a saucepan to make it runny. Add in the cardamom pods and crush to release their flavour. Once warmed for a couple of minutes take off the heat and leave to cool for 20 minutes.

Once cooled, add the Cointreau and lemon juice to a mixing glass and add in the marmalade cardamom mixture, and stir to combine. Take a chilled martini glass and add a dollop of marmalade to the bottom, before pouring in the mixture. Serve with a cardamom pod floating on top to garnish.