Bitter orange & cardamom martinis

Cocktail recipe

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Bitter orange & cardamom martinis cocktail

Glass type

Cocktail glass
Cocktail glass

5 ingredients

Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas scents and flavours.

Method

In a saucepan add the marmalade and heat up gently - you don't want it to boil simply warm up to make the marmalade runny. Add in the cardamom pods and crush to release their flavour. Once warmed for a couple of minutes take off the heat and leave to cool for 20mins.
Once cooled add the cointreau and lemon juice to a mixing glass and add in the marmalade cardamom mixture, and stir to combine.
Take a chilled martini glass and add sa dollop of marmalade to the bottom, before pouring in the mixture. Serve with a cardamom pod floating on top.

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