Bitter orange & cardamom martinis

In a saucepan add the marmalade and heat up gently - you don't want it to boil simply warm up to make the marmalade runny. Add in the cardamom pods and crush to release their flavour. Once warmed for a couple of minutes take off the heat and leave to cool for 20mins.
Once cooled add the cointreau and lemon juice to a mixing glass and add in the marmalade cardamom mixture, and stir to combine.
Take a chilled martini glass and add sa dollop of marmalade to the bottom, before pouring in the mixture. Serve with a cardamom pod floating on top.