Bitter orange & cardamom martiniCocktail recipe
Rating
Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas scents and flavours.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Bitter Orange & Cardamom Martini intriguingly merges the zestful allure of Cointreau and citrus with the warmly spiced undertones of cardamom. These sophisticated layers of flavour, enhanced with vodka's neutral base and a touch of marmalade's sweetness, result in a compelling, festively nuanced cocktail that masterfully balances the bitterness with aromatic sweetness.
Method
How to make a Bitter orange & cardamom martini
-
- Heat up the marmalade gently in a saucepan to make it runny
-
- Add in the cardamom pods and crush to release their flavour
-
- Once warmed for a couple of minutes take off the heat and leave to cool for 20 minutes
-
- Once cooled, add the Cointreau and lemon juice to a mixing glass and add in the marmalade cardamom mixture, and stir to combine
-
- Take a chilled martini glass and add a dollop of marmalade to the bottom, before pouring in the mixture
-
- Serve with a cardamom pod floating on top to garnish
Power tips
Elevate the Bitter orange & cardamom martini with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use freshly ground cardamom pods for a more potent and aromatic flavor.
- Chill the mixing glass and ingredients beforehand to maintain a colder final result.
- Upgrade to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
-
Ultimate Christmas Cocktail Collection
-
Easy Christmas Cocktail Recipes
-
Our Favourite 15 Christmas Cocktail Recipes
Get ready to unwrap a world of festive flavors with our specially curated list of Christmas cocktails! Each drink on...
FAQ's
What is the best way to prepare the cardamom pods for the Bitter Orange & Cardamom Martini?
The best way to prepare the cardamom pods for this cocktail is to gently crush them before adding them to the cocktail mix. This helps release their aromatic oils and flavor without overwhelming the drink. You can use the flat side of a knife or a mortar and pestle to lightly crack them open before stirring them into the drink.
Can I substitute the Cointreau in the Bitter Orange & Cardamom Martini?
Yes, you can substitute Cointreau with other orange-flavored liqueurs such as Grand Marnier or Triple Sec. However, keep in mind that each liqueur has its own sweetness and alcohol content, which can slightly alter the taste and strength of the martini.
How can I adjust the Bitter Orange & Cardamom Martini if I find it too sweet?
If you find the Bitter Orange & Cardamom Martini too sweet, you can adjust the sweetness by reducing the amount of marmalade or Cointreau. Alternatively, you can add a bit more lemon juice to add acidity and balance out the sweetness.
What is the significance of stirring instead of shaking this martini?
Stirring the Bitter Orange & Cardamom Martini instead of shaking helps to maintain a silky texture and clarity in the drink. Shaking can introduce air bubbles and cause the ingredients, especially the marmalade, to emulsify, leading to a cloudier and slightly frothier drink. Stirring keeps it smooth and allows for a more delicate integration of flavors.
Is there a non-alcoholic version of the Bitter Orange & Cardamom Martini?
Yes, to make a non-alcoholic version of the Bitter Orange & Cardamom Martini, you can substitute the vodka and Cointreau with non-alcoholic spirits that mimic their flavor profile. For the vodka, look for a clear, non-alcoholic spirit, and for the Cointreau, use an orange-flavored non-alcoholic syrup or cordial. Adjust the ratios to taste, keeping in mind the sweetness and flavor intensity of your substitutes.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register