The Late Night Reviver

Cocktail recipe

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A Cocktail to Take the Edge (Meaning Indigestion) off...
Chances are, you still feel full. Like you ate a balloon and someone keeps inflating it a little more every time you (rightfully) treat yourself to another turkey sandwich.
Allow us–or, rather, North Carolina chef Ashley Christensen’s Fox Liquor Bar–to provide some relief. This cocktail contains ginger, which aids digestion, and Fernet, a strong, bitter alcoholic spirit that eases the discomfort caused by overindulging.


Highball glass

4 Ingredients


Mix together:
½ oz lime juice
¾ oz Ginger Syrup
½ oz Fernet Branca
1 ½ oz gin (Beefeater)

Shake all ingredients and serve over ice. Garnish with candied ginger.

Ginger Syrup recipe:
1 litre juiced ginger, room temperature
1 ¼ pound granulated sugar

Stir together the ingredients. “You have to stir a long time but it makes a delicious sweet ginger syrup with lots of heat.”

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