Apple And Lemon Sambuca
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Apple And Lemon Sambuca
Cocktail recipe

Rating

3.82 / 5
The Apple And Lemon Sambuca cocktail offers a unique blend of anise-flavored sambuca with the tartness of lemonade and the sweet, crisp notes of apple liqueur. Served in a lowball glass, this cold drink combines the Mediterranean allure of sambuca with familiar fruit flavors, creating a refreshing and slightly sweet experience with a complex palate. The distinct profile of sambuca is mellowed by the fruit components, making it an interesting choice for those looking to explore the spectrum of sambuca-based cocktails beyond the traditional neat or with water.
Check out all our FAQ's on this cocktail
Base ingredient
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Sambuca
Calories
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200 calories
Alcohol content
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7.57% | 1.59 units *

Tags

Sambuca ingredient icon
Sambuca cocktails

Lowball glass

Ingredients

oz
ml
cl
Sambuca cocktail ingredient icon for the Apple And Lemon Sambuca cocktail
Sambuca
Lemonade cocktail ingredient icon for the Apple And Lemon Sambuca cocktail
Lemonade
Apple liqueur cocktail ingredient icon for the Apple And Lemon Sambuca cocktail
Apple liqueur
Serves:
-
+

Method
How to make a Apple And Lemon Sambuca

Serves 1 · Takes 3 minutes
Add all the ingredients directly to a lowball glass over ice
Stir and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

Ingredient substitutions icon

Can I substitute Apple liqueur with something else in the Apple And Lemon Sambuca cocktail?

Yes, if you don't have apple liqueur, you can substitute it with apple juice or apple cider for a milder flavor. Keep in mind this will slightly alter the taste and alcohol content of the cocktail.

Garnishing tips icon

What garnishes work well with the Apple And Lemon Sambuca cocktail?

A slice of apple or a twist of lemon peel makes an excellent garnish for the Apple And Lemon Sambuca. These garnishes complement the flavors of the cocktail and enhance its presentation.

Serving suggestions icon

What is the best way to serve the Apple And Lemon Sambuca?

The Apple And Lemon Sambuca should be served cold in a lowball glass. To elevate the experience, you can serve it over ice to keep it chilled, ensuring the flavors are enjoyed at their best.

Alcohol content comparison icon

How does the alcohol content of Apple And Lemon Sambuca compare to a standard beer?

The Apple And Lemon Sambuca has an alcohol content of 7.57%, which is higher than most standard beers, which usually range from 4% to 6%. This makes the cocktail stronger, so it should be consumed in moderation.

Preparation techniques icon

Do I need to shake or stir the Apple And Lemon Sambuca cocktail?

The Apple And Lemon Sambuca is best prepared by stirring the ingredients together rather than shaking. Stirring gently combines the Sambuca, lemonade, and apple liqueur without overly diluting the drink, preserving its intended flavor.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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