Veil of MayaCocktail recipe
Rating
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Shot glass
Ingredients
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Method
How to make a Veil of Maya
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- Pour the Irish cream into the shooter glass
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- Using the back of a spoon gently layer on the Galliano
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- Finally layer the sloe gin on top and serve
Your private tasting notes
Can you make this?
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FAQ's
What are the distinct flavors of the ingredients in the Veil of Maya?
Bailey's brings a creamy, slightly chocolatey, and Irish whiskey flavor, Galliano adds a sweet herbal note with hints of vanilla and anise, and Sloe Gin introduces a fruity, tart, and slightly almond taste from the sloe berries.
What is the ideal way to serve the Veil of Maya to best enjoy its flavors?
The Veil of Maya should be served in a shot glass, ideally chilled to emphasize the richness of Bailey's, the herbal sweetness of Galliano, and the tart fruitiness of Sloe Gin. A cold serving temperature enhances the tasting experience.
How does the Veil of Maya's alcohol content compare to other common shots or cocktails?
With an alcohol content of 29%, the Veil of Maya is moderately strong compared to other shots, which can range widely but typically hover around 30-40% alcohol by volume (ABV) for spirits. It's slightly less potent than straight spirits but stronger than many mixed cocktails.
Can I tweak the Veil of Maya recipe for a spicier version?
Yes, for a spicier twist, consider adding a small amount of ginger liqueur or a few dashes of bitters with a spicy profile. Adjust the proportions to balance the heat with the existing flavors of the original ingredients.
Is the Veil of Maya suitable for a gluten-free diet?
Bailey's and Sloe Gin typically contain no gluten, but it's crucial to check the specific brands used for any hidden gluten in additives. Galliano's original recipe is also gluten-free, but again, verifying the specific brand's formulation is essential due to varying production methods.
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