Mumtini Cocktail recipe
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Mumtini is a gin-forward, aperitif-leaning “martini-style” cocktail that borrows its attitude from the bittersweet Italian school of drinking. You’ll recognise the template: a crisp base spirit, a measured hit of red bitter liqueur, and citrus to keep everything bright and modern. It doesn’t sit in the canon of widely documented classics, but it feels very much like a contemporary riff designed for drinkers who want their martinis sharper, pinker, and a touch more playful.
On the palate, gin’s botanicals lead, while Campari brings a firm, bittersweet backbone that lingers into the finish. Grapefruit juice adds a clean, zesty tartness that lifts the whole drink and keeps the bitterness refreshing rather than heavy. A small measure of simple syrup smooths the edges, and a dash of orange bitters ties the citrus notes together, nudging the grapefruit and Campari into a more seamless, aromatic whole.
Serve it in a chilled cocktail glass when you’re in the mood for something brisk and grown-up, but not austere. You’ll find it especially satisfying as a pre-dinner drink, or any time you want a palate-wakening sipper that suits fans of Negroni-style bitterness and citrus-led cocktails alike.
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Ingredients
Cocktail Colin says:
Gin leads with crisp botanicals, sharpened by Campari’s bitter orange-red bite, while grapefruit juice adds tart, pithy brightness; simple syrup rounds the edges and a dash of orange bitters stitches citrus through the finish. It works because the syrup cushions Campari’s bitterness and the grapefruit keeps the gin feeling dry and lifted, ideal for martini fans who like their aperitif bracing and bittersweet.
Method
How to make a Mumtini
- Gin 45ml, Campari 15ml, Sugar / simple syrup 10ml, Orange bitters dash, Grapefruit juice 30ml
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- In a shaker combine Beefeater Gin, Campari, grapefruit juice, sugar syrup, orange bitters and a handful of ice
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- Once shaken, pour into your glass, garnish with a strip of grapefruit peel and serve
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FAQ's
How do you properly shake the Mumtini to combine its ingredients?
To properly shake a Mumtini, start by filling a shaker with ice. Add the sugar syrup (10ml), Campari (15ml), gin (45ml), a dash of orange bitters, and grapefruit juice (30ml) to the shaker. Secure the lid and shake vigorously for around 10-15 seconds to chill and mix the ingredients thoroughly. Strain the mixture into a chilled cocktail glass to serve.
What is the best way to serve a Mumtini for optimal taste and presentation?
For the best taste and presentation, serve the Mumtini in a chilled cocktail glass. You can chill the glass by placing it in the freezer for about 20 minutes before serving, or filling it with ice water for a few minutes then discarding the ice water. After shaking the cocktail with ice as described, strain it into the chilled glass. This ensures the drink remains cold and refreshing upon serving.
Can I substitute another type of juice for grapefruit juice in a Mumtini?
Yes, you can substitute another type of citrus juice for grapefruit juice in a Mumtini to tailor it to your taste preferences or based on what you have available. Orange juice or lemon juice could work as substitutes, offering a slightly different but equally refreshing flavor profile. Keep in mind that these juices may alter the taste and sweetness of the cocktail, so you may need to adjust the amounts of other ingredients accordingly.
How does the alcohol content of a Mumtini compare to other classic cocktails?
The Mumtini has an alcohol content of 22.2%, which places it in the mid to high range of alcohol content for cocktails. Classic cocktails like the Margarita and the Cosmopolitan typically have an alcohol content ranging from 20% to 30%, depending on the recipe and proportions used. Therefore, the Mumtini has a relatively standard alcohol content compared to many classic cocktails.
What garnish works best with a Mumtini to enhance its appearance and flavor?
A thin slice or twist of grapefruit peel works exceptionally well as a garnish for a Mumtini. Not only does it enhance the presentation of the cocktail, but the aromatic oils from the grapefruit peel also complement the citrus notes of the grapefruit juice in the drink. Simply twist the peel over the cocktail to release some of the oils before placing it in the drink or on the rim of the glass.
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