Strawberry Daiquiri #2`Cocktail recipe
Rating
The Strawberry Daiquiri #2 is a refreshing and fruity variant of the classic Daiquiri. This cocktail blends the tartness of lime juice with the sweetness of fresh strawberries and strawberry liqueur, balanced by the crispness of white rum and a touch of sugar for a delightful sip.
The bright, summery flavors of this drink make it a popular choice for warm weather and festive occasions. Typically served in a cocktail glass, the Strawberry Daiquiri #2 is a visually appealing and aromatic beverage, often garnished with a slice of strawberry to enhance its presentation and hint at its berry-forward taste profile.
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Ingredients
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Cocktail Colin says:
Strawberry Daiquiri #2 is a delightful blend of sweet strawberries and tart lime juice, enhanced by the smoothness of white rum and a hint of strawberry liqueur. This lively cocktail is a summer favorite, promising a refreshing and fruity escape in each sip.
Method
How to make a Strawberry Daiquiri #2`
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- Muddle the strawberries, sugar, rum, strawberry liqueur and lime juice in the bottom of a cocktail shaker until you get a thin pulp
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- Add ice and shake for 10-15 seconds
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- Strain into a chilled cocktail glass
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- Garnish with a slice of strawberry and serve
Power tips
Elevate the Strawberry Daiquiri #2` with these master mixologist tips
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Find out more- Macerate the strawberries with sugar a few hours prior to making the cocktail. This helps extract maximum flavor from the strawberries and creates a syrup that blends seamlessly into the drink.
- Use superfine sugar instead of regular granulated sugar to ensure that it dissolves completely into the drink, creating a smoother texture.
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Your private tasting notes
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FAQ's
How do you properly shake a Strawberry Daiquiri #2?
To properly shake a Strawberry Daiquiri #2, first add all the ingredients, including the lime juice, white rum, strawberry liqueur, strawberries, and sugar, into a shaker filled with ice. Secure the lid or shaker tin on top and shake vigorously for about 10-15 seconds or until the exterior of the shaker feels cold. This technique helps to thoroughly mix the ingredients, cool the drink, and achieve a slightly frothy texture from the strawberries.
What are some creative ways to garnish a Strawberry Daiquiri #2?
For a Strawberry Daiquiri #2, creative garnishing can enhance its visual appeal. A classic choice is a slice of lime or a whole strawberry on the rim of the glass. For something more creative, consider a strawberry fan (slicing nearly to the base of the strawberry multiple times and splaying it out) or a lime wheel placed on the rim. Edible flowers or a small skewer of strawberries can also add an elegant touch.
How can I make a non-alcoholic version of the Strawberry Daiquiri #2?
To create a non-alcoholic version of the Strawberry Daiquiri #2, simply replace the white rum and strawberry liqueur with non-alcoholic alternatives such as non-alcoholic white rum or a strawberry-flavored syrup. You can maintain the original volume by adjusting the amounts of these substitutes. Ensure to also increase the lime juice or add sparkling water to balance the sweetness.
Can I use frozen strawberries instead of fresh ones for the Strawberry Daiquiri #2?
Yes, frozen strawberries can be used in place of fresh ones for the Strawberry Daiquiri #2. They can even help to chill the drink further and ensure a thicker consistency, which might be preferred. If using frozen strawberries, consider reducing the amount of ice in the shaker to prevent the drink from becoming too slushy.
What is the best way to serve a Strawberry Daiquiri #2 for a summer party?
For a summer party, the Strawberry Daiquiri #2 can be served in chilled cocktail glasses for an added refreshing touch. Consider making a large batch in advance and keeping it cold in the refrigerator. Serve with decorative straws and garnish each glass with a fresh strawberry and lime slice to enhance its festive and summer-ready appeal. Using clear cocktail glasses can showcase the vibrant color of the drink, making it more inviting.
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Comments
Easy to make and tastes great. Didn't need all the suger. Would make it again.
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