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There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after!
If you're not familiar with Old Tom gin, it's a rounder, more viscous, slightly sweeter gin than the London dry ones you're probably used to, making this cocktail one that even gin-haters will love!
If you're not familiar with Old Tom gin, it's a rounder, more viscous, slightly sweeter gin than the London dry ones you're probably used to, making this cocktail one that even gin-haters will love!
Method
Rinse a chilled glass with the absinthe. Discard (or drink) any excess. Pour the rest of the ingredients into a shaker with ice. Shake vigorously for 10-15 seconds then strain into the absinthe-coated glass. Garnish with a lemon peel and serve.
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- 30mlCointreau ()
- 2 tspAbsinthe ()
- 20mlLemon Juice ()
- 30mlLillet Blanc ()
- 30mlOld Tom Gin ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7787/corpse-reviver-2/
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