Corpse Reviver #2

There are several Corpse Reviver recipes floating around, but this one is considered by most to be the best-tasting. It was first published in Harry Craddock's infamous "Savoy Cocktail Book" in 1930. It's interesting to note that all of the Corpse Revivers were originally designed to be "hair-of-the-dog" drinks for the morning after!

If you're not familiar with Old Tom gin, it's a rounder, more viscous, slightly sweeter gin than the London dry ones you're probably used to, making this cocktail one that even gin-haters will love!