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Photo source / credit: Dan Halford
Method
Muddle the ginger in the base of a cocktail shaker. Add the mint leaves and muddle lightly to release the flavour. Add ice, then the rum, sugar syrup and lime juice, and shake well. Strain into a highball glass over ice. Top up with ginger beer, stir briefly, and garnish with a mint sprig before serving.
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- 15mlLime Juice ()
- 12Mint Leaves ()
- 30mlBacardi Superior Rum ()
- 3 piecesGinger ()
- 15mlSugar Syrup ()
- Top upGinger Beer ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7543/ginger-mojito/
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