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From the Moana Sands Hotel in Waikiki.
Method
Pour Chambord and peach schnapps over crushed ice in the glass. Fill up to halfway with coconut syrup and fill the other half with orange juice and stir. Garnish with a paper umbrella with a maraschino cherry and orange wedge, and serve.
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- 45mlPeach Schnapps ()
- 60mlOrange Juice ()
- 15mlChambord ()
- 60mlCoconut Syrup ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7534/moana-sands/
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