Pink KalantzouliCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Pink Kalantzouli
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into chilled cocktail glass
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- Garnish with a sprinkle of ground pepper and serve
Your private tasting notes
Can you make this?
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FAQ's
Can I substitute anything for Blue Curaçao if I don't have it for the Pink Kalantzouli?
Yes, if you don't have Blue Curaçao, you can substitute it with Triple Sec or another orange-flavored liqueur. To maintain the color profile, add a drop of blue food coloring if the aesthetic of your cocktail is important.
How does the alcohol content of Pink Kalantzouli compare to a standard cocktail?
The Pink Kalantzouli has an alcohol content of 23.46%, which is slightly higher than the average cocktail alcohol concentration, which typically ranges from 15% to 20%. It's a bit stronger, so it's wise to enjoy it responsibly.
What's the best way to integrate the pepper into the Pink Kalantzouli?
To integrate the pepper into the Pink Kalantzouli, lightly crush the pepper before adding it to the shaker. This will release its essential oils and flavors. Shake well with the other ingredients to ensure the flavor is evenly distributed throughout the cocktail.
What garnish works best with the Pink Kalantzouli?
Considering its ingredients, a slice of orange or a sprig of mint could complement the flavors well. The citrus from the orange can enhance the fruity notes, while mint will add freshness to balance the cocktail's sweetness and slight spiciness from the pepper.
What occasions are best for serving the Pink Kalantzouli?
The Pink Kalantzouli, with its unique combination of flavors and vibrant color, is perfect for summertime gatherings, celebratory occasions like birthdays or anniversaries, and themed parties where a visually striking and slightly stronger cocktail might be appreciated.
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