Dark MariaCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Dark Maria
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- Pour Tia Maria and rum into a highball glass filled with ice
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- Top up with coke and stir
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- Garnish with a lime slice and serve
Your private tasting notes
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FAQ's
Can I substitute the dark rum in a Dark Maria cocktail with another type of rum?
Yes, you can substitute dark rum with another type of rum in a Dark Maria cocktail. Light rum can be used for a lighter taste, or spiced rum for a more nuanced flavor. However, keep in mind that replacing dark rum may alter the cocktail's intended flavor profile and color.
What is the best way to serve a Dark Maria cocktail?
The best way to serve a Dark Maria cocktail is cold, in a highball glass. Fill the glass with ice cubes before adding the coffee liqueur and dark rum, then top up with cola and gently stir. This ensures the cocktail is well chilled and dilutes slightly for a smooth taste.
How does the alcohol content of a Dark Maria compare to a standard cocktail?
With an alcohol content of 6%, the Dark Maria has a lower alcohol content compared to many standard cocktails, which often range from 10% to 20%. This makes it a lighter choice, suitable for those seeking a milder alcoholic beverage.
How can I customize a Dark Maria to add a personal touch?
To customize a Dark Maria, consider adding a twist of orange peel or a few dashes of Angostura bitters for a subtle flavor complexity. Alternatively, garnishing with a maraschino cherry or adding a splash of cream can create a different taste experience.
What kind of occasion is a Dark Maria cocktail best suited for?
A Dark Maria cocktail, with its rich and smooth flavors, is well suited for evening gatherings or as a nightcap. Its sophisticated taste profile makes it a great choice for cocktail parties, dinner events, or casual socializing where a less potent alcoholic option is desirable.
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