Break it in easyCocktail recipe
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Break it in easy sits in that modern “whiskey sour with a twist” family, leaning into dark-berry liqueur for a softer, fruit-forward take on a whiskey base. It isn’t a widely codified classic with a single, well-known origin story, but it reads like a contemporary bar-style build: familiar structure, bold colour, and an easy-drinking balance that lets the spirit show through without feeling too stern.
You’ll find the whiskey’s warmth and grainy depth set against crème de cassis, which brings concentrated blackcurrant sweetness and a rich, jammy weight. Lemon juice cuts straight through that density with bright, clean acidity, keeping the drink from turning cloying. A teaspoon of raspberry purée layers in a fresher red-berry note, nudging the cassis toward a more rounded, mixed-berry finish.
Serve it when you want something approachable but still unmistakably whiskey-led—ideal as an early-evening sipper or a relaxed after-work pour. It suits guests who like sours, berry flavours, or cocktails that feel plush and fruity without losing structure, and it’s a good bridge for anyone easing into whiskey drinks for the first time.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
Whiskey leads with warm grain and oak, quickly wrapped in the dark, jammy sweetness of creme de cassis and a pop of raspberry puree, while lemon juice snaps everything into a tart, mouthwatering finish. It works because the lemon’s acidity reins in the cassis and raspberry richness, letting the whiskey stay present; ideal for sour fans who want a softer, berry-forward sip.
Method
How to make a Break it in easy
- Whiskey 30ml, Creme de cassis 30ml, Lemon juice 20ml, Raspberry puree Teaspoon
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into a short rocks glass filled to the brim with ice
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- Garnish with a berry spear or lemon slice, and serve
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FAQ's
What is the best way to shake the 'Break it in easy' cocktail for optimal flavor?
For the 'Break it in easy' cocktail, it’s best to use a cocktail shaker filled with ice to ensure all the ingredients are thoroughly chilled and mixed. Shake vigorously for about 15 to 20 seconds. This method helps to perfectly blend the lemon juice, whiskey, creme de cassis, and raspberry puree, achieving a harmonious balance of flavors.
Can I substitute another fruit puree for raspberry in the 'Break it in easy' cocktail?
Yes, you can substitute another fruit puree for raspberry in the 'Break it in easy' cocktail, although this will alter the flavor profile. Blackberry or strawberry puree could be good alternatives that maintain the cocktail’s fruity and slightly tart character. Keep in mind that the color and taste of the drink will change based on the puree you choose.
Is there a non-alcoholic version of the 'Break it in easy' cocktail?
To make a non-alcoholic version of the 'Break it in easy,' you can substitute the whiskey with a non-alcoholic whiskey alternative or simply increase the amounts of lemon juice and raspberry puree to fill the volume, and use a non-alcoholic red fruit syrup instead of creme de cassis. This will maintain the fruity flavor profile while removing the alcohol content.
How do you serve the 'Break it in easy' cocktail in a lowball glass?
To serve the 'Break it in easy' in a lowball glass, first, fill the glass with ice to chill it while you prepare the drink. After shaking the ingredients with ice, strain the cocktail into the pre-chilled lowball glass. You can garnish with a lemon twist or a few fresh raspberries to enhance the visual appeal and add a fresh aroma.
What food pairings go well with the 'Break it in easy' cocktail?
The 'Break it in easy' cocktail, with its balance of tartness, sweetness, and alcohol warmth, pairs well with savory appetizers, such as cheese platters, charcuterie, or smoked salmon. It can also complement spicy dishes, balancing the heat with its refreshing acidity. Desserts like lemon tart or raspberry sorbet would also be a delightful match, echoing the cocktail's fruity notes.
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