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This is a version of Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day."
Method
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with the zest of a lemon squeezed over the top, and serve.
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- 45mlSweet Red Vermouth ()
- 45mlScotch Whisky ()
- DashDOM Benedictine ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7450/bobby-burns/
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