Master The Classics: Bobby Burns
Bobby Burns
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Sweet Red Vermouth, Scotch Whisky, DOM Benedictine
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- #3 / 32 in Scotch Whisky Cocktails
- |
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- #3 / 9 in Sweet Red Vermouth Cocktails
- |
- #3 / 17 in DOM Benedictine Cocktails
This is an adaption from Harry Craddocks original of equal measures of the scotch and vermouth, with 3 splashes of the benedictine. In Harry Craddocks book he writes "One of the very best Whisky Cocktails. A very fast mover on Saint Andrew's Day."
Glass
Cocktail glass
3 Ingredients
- 1 oz Sweet Red Vermouth1 oz Sweet Red Vermouth3 cl Sweet Red Vermouth30 ml Sweet Red Vermouth1 oz Sweet Red Vermouth1 oz Sweet Red Vermouth
- 2 oz Scotch Whisky2 oz Scotch Whisky6 cl Scotch Whisky60 ml Scotch Whisky2 oz Scotch Whisky2 oz Scotch Whisky
- ¼ oz DOM Benedictine¼ oz DOM Benedictine0.75 cl DOM Benedictine7.5 ml DOM Benedictine¼ oz DOM Benedictine0.25 oz DOM Benedictine
Method
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass.
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Photo source / credit: http://drinkmemag.com/
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Master The Classics: Bobby Burns
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- 1 oz Sweet Red VermouthSweet Red Vermouth ()
- 2 oz Scotch WhiskyScotch Whisky ()
- ¼ oz DOM BenedictineDOM Benedictine ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7450/bobby-burns/
