The Little Black Dress Toddy

Cocktail recipe

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The Little Black Dress Toddy cocktail

Glass type

Pint glass or Mug
Pint glass or Mug

8 ingredients

  • 1 pinch1 pinch1 pinch1 pinch1 pinchSalt
  • 60ml60ml6cl2 measure2ozCoconut Rum
  • 480ml480ml48cl2 measure2ozMilk
  • 120ml120ml12cl4 measure4ozSugar
  • 90ml90ml9cl3 measure3ozChocolate
  • 1 ¼ Tablespoon1 ¼ Tablespoon1 ¼ Tablespoon1 ¼ Tablespoon1 ¼ TablespoonCocoa Powder
  • 60ml60ml6cl2 measure2ozLicor 43
  • 15 pods15 pods15 pods15 pods15 podsCardamom pods

Method

In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup.

Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely melted. Add the Liquor 43, coconut run and the pre-made cardamom syrup and it’s ready to serve.

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