The Little Black Dress Toddy

In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let steep for 30mins then store in an airtight container in the fridge for around 3 weeks.
This creates a cardamom syrup. Once this is ready, heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate (preferably bittersweet) and that is completely melted. Add the Liquor 43, coconut run and the pre-made cardamom syrup and your ready to server. This makes approximately 2 servings.
This is a hot drink