
Method
Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely melted. Add the Liquor 43, coconut run and the pre-made cardamom syrup and it’s ready to serve.
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- 1 pinchSalt ()
- 60mlCoconut Rum ()
- 480mlMilk ()
- 120mlSugar ()
- 90mlChocolate ()
- 1 ¼ TablespoonCocoa Powder ()
- 60mlLicor 43 ()
- 15 podsCardamom pods ()
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