HurricaneCocktail recipe
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Hurricane glass
Ingredients
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How to make a Hurricane
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into a chilled cocktail glass
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- Garnish with an orange wedge and a cherry and serve
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FAQ's
What is the history of the Hurricane cocktail?
The Hurricane cocktail was created in the 1940s at Pat O'Brien's bar in New Orleans. The story goes that Pat O'Brien needed to offload an excess supply of rum, so he mixed it with available fruit juices to make it more appealing. The drink was served in a curvy glass shaped like a hurricane lamp, which is how it got its name. It quickly became popular, especially during Mardi Gras.
Can I use a different type of glass if I don't have a Hurricane glass?
Yes, while the Hurricane glass adds to the aesthetic and traditional presentation of the drink, you can use other glass types if you don't have one. A tall Collins glass or a large goblet can be good alternatives. Keep in mind that the appearance will be different, but the taste of the cocktail will remain the same.
Is there a non-alcoholic version of the Hurricane?
Yes, a non-alcoholic version of a Hurricane, often called a 'Virgin Hurricane', can be made by substituting the alcoholic ingredients with non-alcoholic alternatives like ginger ale or fruit juices while keeping the original fruit syrups for flavor. It maintains the tropical and fruity taste without the alcohol content.
Can I use a different fruit syrup if I don't have passion fruit syrup?
Yes, you can use other fruit syrups if you don't have passion fruit syrup, although this will alter the traditional flavor profile of the Hurricane. Mango or guava syrup can be good substitutes, offering a similar tropical essence. The cocktail is quite versatile, so feel free to experiment with flavors you enjoy.
What is the best way to mix a Hurricane cocktail?
The best way to mix a Hurricane cocktail is to shake the ingredients. Combine the lemon juice, white rum, dark rum, passion fruit syrup, and overproof rum in a shaker filled with ice. Shake well until the mixture is chilled, then strain it into a Hurricane glass filled with ice. This method helps to blend the flavors thoroughly and achieve a smooth, refreshing taste.
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