Tourist Mai Tai
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Tourist Mai Tai
Cocktail recipe

Rating

3.89 / 5
This is the touristy Mai Tai recipe. If you're looking for the classic recipe this isn't it, but it's super yummy! This is the touristy Mai Tai recipe. If you're looking for the classic recipe this isn't it, but it's super yummy!
Check out all our FAQ's on this cocktail

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Base ingredient
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Coconut rum
Garnish
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Cocktail cherry, pineapple, umbrella
Alcohol content
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14.69% | 3.6 units *

Brandy glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Tourist Mai Tai

Serves 1 · Takes 3 minutes
Add all ingredients to a shaker with ice and shake well
Strain into a chilled glass
Garnish with a pineapple wedge, cherry and umbrella and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

SERVING_SUGGESTIONS

What type of glass is recommended for serving the Tourist Mai Tai?

The Tourist Mai Tai is best served in a brandy glass to enhance its aromatic profile and presentation.

PREPARATION_TECHNIQUES

How should the Tourist Mai Tai be mixed?

The Tourist Mai Tai should be shaken with ice until well-chilled before straining into the serving glass. This method helps to properly blend the flavors and achieve a smooth texture.

GARNISHING_TIPS

What garnishes work well with the Tourist Mai Tai?

A slice of pineapple, a maraschino cherry, or an orange slice make excellent garnishes for the Tourist Mai Tai, complementing its tropical flavors.

INGREDIENT_SUBSTITUTIONS

Can I use a different type of rum if I don't have spiced or coconut rum for the Tourist Mai Tai?

Yes, you can substitute other rums, though the flavor profile will change. For coconut rum, try adding a splash of coconut syrup to white rum. For spiced rum, a white or dark rum with a pinch of mixed spice can work in a pinch.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of the Tourist Mai Tai compare to other similar cocktails?

The Tourist Mai Tai, with an alcohol content of 14.69%, is moderately strong. It's comparable to other tiki-style cocktails but slightly less potent than the classic Mai Tai due to the higher volume of non-alcoholic mixers.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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