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Photo source / credit: http://www.bcliquorstores.com
This recipe was first seen in 'Taste Magazine', published by BC Liquors.
Method
First you need to make the lavender syrup. In a shallow pan add half a cup of water and a tablespoon of lavender flowers and bring to the boil. Once the mixture is boiling, lower to a simmer and add a quarter cup of sugar and half a cup of liquid honey, stirring for five minutes on a low heat. Remove from the heat and chill overnight. Strain using a cheesecloth and store in an airtight container for up to ten days.
To make the cocktail, muddle the cherries with lavender syrup and the bitters in a mixing glass. Strain the liquid mix into a rocks glass, add the bourbon, triple sec and ice, and stir. Garnish with an orange peel and another maraschino cherry and serve.
To make the cocktail, muddle the cherries with lavender syrup and the bitters in a mixing glass. Strain the liquid mix into a rocks glass, add the bourbon, triple sec and ice, and stir. Garnish with an orange peel and another maraschino cherry and serve.
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- 15mlTriple Sec ()
- DashAngostura Bitters ()
- 2Maraschino Cherry ()
- 45mlBourbon ()
- 15mlLavender Syrup ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7316/st-luke-s-love-song/
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