Eleven O'SixCocktail recipe
Rating
Devised by Ron Oliver, head bartender at The Diamond.
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Cocktail Colin says:
The Eleven O'Six is a sophisticated blend that marries the boldness of tequila with the deep, rich notes of cognac, creating an intriguing foundation. The addition of Aperol lends a bittersweet edge that plays well with the unusual choice of both grapefruit and Angostura bitters, offering a complex, citrus-infused finish that enhances the cocktail's layered complexity. This concoction by Ron Oliver appeals especially to those who appreciate a journey through contrasting yet complementary flavors in their sip.
Method
How to make a Eleven O'Six
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- Combine the ingredients in a mixing glass filled with ice, stir then strain into a cocktail glass
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- Garnish with a grapefruit peel twist and serve
Power tips
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Find out more- Use a high-quality aged tequila to bring out the complexity and depth of the cocktail when paired with cognac.
- Zest the grapefruit peel directly over the glass before garnishing to release the essential oils and intensify the citrus aroma.
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Your private tasting notes
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FAQ's
What type of taste profile can I expect from an Eleven O'Six cocktail?
Given its ingredients, the Eleven O'Six cocktail offers a unique blend of flavors. The tequila and cognac provide a warm, rich base that's both earthy and slightly sweet. Aperol adds a touch of bitterness and citrusy brightness, while the dash of grapefruit bitters introduces a tangy and slightly fruity note. The Angostura bitters contribute to depth with its complex spicy and herbal undertones. Overall, you can expect a balanced cocktail with a delightful interplay of sweetness, bitterness, and citrus.
What is the best occasion to serve the Eleven O'Six cocktail?
The Eleven O'Six, with its sophisticated blend of ingredients and artistic balance of flavors, is perfect for a variety of occasions. Its elegance makes it well-suited for special events like wedding receptions, anniversaries, or holiday parties. It's also an excellent choice for a relaxing evening at home or as a refined pre-dinner drink at a dinner party. Its unique flavor profile appeals to those who appreciate craft cocktails and the art of mixology.
How should I garnish the Eleven O'Six cocktail?
The Eleven O'Six cocktail's complexity and elegance can be complemented with a simple garnish that does not overpower its delicate balance of flavors. A thin slice of grapefruit peel or a twist could highlight the citrus notes, while a cherry or a small sprig of an aromatic herb like thyme or rosemary could add a touch of color and a subtly different aroma that complements its depth. It’s important that the garnish remains understated to not distract from the cocktail’s crafted balance.
Can I make a non-alcoholic version of the Eleven O'Six?
Creating a non-alcoholic version of the Eleven O'Six is certainly possible and can still capture the essence of the original cocktail. Substitute the tequila and cognac with non-alcoholic spirits or a base like seedlip that mimic the complexity and flavor profiles of hard liquors. Non-alcoholic versions of bitters and aperitifs are also available to replace the Angostura bitters and Aperol. Though the flavors may not be identical, with careful blending, you can still enjoy a sophisticated, non-alcoholic cocktail that echoes the spirit of the Eleven O'Six.
Is the Eleven O'Six suitable for all seasons, or is it better in a specific time of year?
The Eleven O'Six, with its mix of warmth from the tequila and cognac and the bright, citrusy notes from the Aperol and grapefruit bitters, makes it a versatile cocktail suitable for all seasons. Its warming alcohol base makes it a comforting choice for the colder months, while the citrus and bitter elements can provide a refreshing quality during warmer seasons. However, its sophistication and balance might be particularly appreciated during the fall and spring when drinkers often seek both warmth and brightness in their beverages.
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Comments
I swapped the Aperol for some Campari since I didn't have any, and it turned out fantastic! The blend of tequila and cognac is surprisingly smooth, and the grapefruit bitters add a nice touch. Definetly will make again.
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