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Photo source / credit: http://www.bcliquorstores.com
Devised by Ron Oliver, head bartender at The Diamond.
Method
Combine the ingredients in a mixing glass filled with ice, stir then strain into a highball glass filled with ice and serve.
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- 30mlBrandy ()
- 7.5mlCampari ()
- DashOrange Bitters ()
- DashAngostura Bitters ()
- 7.5mlSweet Vermouth ()
- 7.5mlDry Vermouth ()
- 45mlBourbon ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7310/uncle-neil/
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