Pisco Sour

Cocktail recipe

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Pisco Sour cocktail
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Glass type

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Lowball glass
Lowball glass

5 ingredients

Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. ~ Wikipedia


Add all the ingredients except the bitters to a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a chilled lowball glass. Add a couple of dashes of Angostura bitters over the top, garnish with some mint leaves and serve.


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