Pisco Sour

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Lemon Juice, Sugar Syrup, Angostura Bitter, Egg white, Pisco Pisco Sour cocktail
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Pisco Sour cocktail
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Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. - Wikipedia

Glass

Lowball glass

5 Ingredients

Method

Shake all the ingredients except the bitters in a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a lowball glass. Dash a couple of dashes of Angostura bitters over the top and serve.

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Pisco Sour cocktail
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Source - Amazon View on Amazon