Rum CollinsCocktail recipe
Rating
The Rum Collins is a refreshing and classic cocktail that is perfect for a hot summer day. It has a history dating back to the 19th century when the Collins drink family first emerged.
This variation of the Collins features white rum as its base spirit, along with fresh lime juice, sugar, and a generous splash of soda water to top it off. The addition of sugar balances out the tartness of the lime, creating a well-rounded and slightly sweet flavour.
The soda water adds a light and bubbly texture to the drink, making it extremely easy to sip on. The Rum Collins is a timeless cocktail that is loved for its simplicity, yet complex and delicious flavour profile.
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Cocktail Colin says:
The Rum Collins expertly melds the zesty punch of fresh lime with the subtle sweetness of white rum, creating a refreshing beverage that dances on the palate. The addition of soda water injects a delightful fizz, enhancing the drink’s refreshing quality while the sugar delicately balances the tartness, making it a perfect pick for those warm, lazy afternoons.
Method
How to make a Rum Collins
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- Squeeze the juice from the lime
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- Add to a cocktail shaker with the light rum, a teaspoon of sugar and ice, and shake until properly mixed and chilled
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- Strain into a highball glass with ice and top up with the soda water
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- Garnish with a slice of lemon and a cherry then serve
Power tips
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Find out more- Always use fresh lime juice rather than bottled. Fresh juice prevents any residual bitterness that could come from the bottled version.
- Consider making a simple syrup (1 part sugar to 1 part water) instead of using granulated sugar for a smoother, more even sweetness.
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FAQ's
What is the origin of the Rum Collins cocktail?
The Rum Collins belongs to the Collins family of cocktails, which originated in the mid-19th century. The original Collins is attributed to a headwaiter named John Collins of Limmer's Old House, in London. The traditional Collins is made with gin, but variations like the Rum Collins use rum as the base spirit, adapting the recipe to cater to different tastes.
Can I use a different type of rum other than white rum for a Rum Collins?
Yes, you can use different types of rum to make a Rum Collins, although white rum is preferred for its light and crisp flavor, which complements the tangy lime and sweetness of sugar. Other rums, like aged or dark rum, will give the cocktail a deeper flavor profile, which might be appealing depending on personal taste.
Is there a non-alcoholic version of the Rum Collins?
Yes, a non-alcoholic version of the Rum Collins can be made by substituting the rum with a non-alcoholic spirit or by omitting the alcohol altogether and increasing the amount of soda water. Non-alcoholic bitters can also be added to simulate the complexity of the alcohol. This version provides a similar refreshing experience without the alcohol.
How should I serve a Rum Collins for the best taste?
A Rum Collins should be served in a highball glass with plenty of ice. It's best enjoyed cold, so make sure to shake the mixture of lime, sugar, and rum with ice vigorously before straining it into the glass. Topping it off with soda water adds the necessary fizz. Garnish with a slice of lime or a lemon wheel to enhance the flavor.
What food pairs well with a Rum Collins?
The Rum Collins, with its refreshing and slightly sweet profile, pairs well with a wide range of foods. It's particularly good with light appetizers, seafood dishes, and grilled meats. The cocktail's crispness can cut through the richness of fried foods, making it a great companion for dishes like fish tacos, shrimp cocktail, or even barbecue.
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