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Adalberto del Maghreb
Cocktail recipe

Rating

3.53 / 5

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Adalberto del Maghreb sits firmly in the modern, spirit-forward cocktail family: a gin-led drink that borrows the dark, after-dinner cues... ... more

Adalberto del Maghreb sits firmly in the modern, spirit-forward cocktail family: a gin-led drink that borrows the dark, after-dinner cues of liqueurs and amaro, then flashes a streak of colour and sweetness. You won’t find it tied to a single famous barroom origin story; instead it reads like a contemporary, creative build designed to bridge aperitivo bitterness with dessert-like richness, all presented with the elegance of a cocktail glass.

On the palate, gin’s crisp botanicals set the frame for coffee liqueur’s roasted sweetness, while amaretto brings a rounded, nutty depth that softens the edges. Amaro adds a firm, herbal bitterness that keeps the liqueurs from feeling too plush, and grenadine contributes a bright, syrupy fruit sweetness that lifts the darker notes. A dash of aromatic bitters tightens everything up, adding spice and structure to the finish.

Serve it when you want something bold and conversation-starting—ideal as a late-evening sipper or a change-up from the usual gin classics. If you like cocktails that balance sweet with bitter and enjoy coffee-and-nut flavours without losing a juniper backbone, this one lands right in your wheelhouse.

Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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164 calories
Garnish
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Lemon
Alcohol content
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27.7% | 2.77 units *
cocktail colin avatar

Cocktail Colin says:

4/5

Gin leads with bright botanicals wrapped in coffee liqueur’s roasted depth, amaretto’s almond sweetness, amaro’s bitter herbs, and grenadine’s sticky pomegranate-cherry richness, while aromatic bitters add a dry spice snap on the finish. It works because the gin’s lift and bitters keep the liqueurs from turning cloying as the amaro reins in grenadine, making it ideal for drinkers who like dessert-leaning, spirit-forward sippers with a bitter edge.

Method
How to make a Adalberto del Maghreb

Serves 1 · Takes 3 minutes
Gin 45ml, Coffee liqueur 15ml, Amaretto 15ml, Amaro 10ml, Grenadine 15ml, Aromatic bitters Dash
Add all ingredients to a cocktail shaker with ice and shake well
Strain into a chilled cocktail glass
Add a lemon zest twist as a garnish and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Zest  ·  Twist  ·  Garnish  · 

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Comments

FAQ's

Ingredient substitutions icon

Can I substitute Amaro with another ingredient in the Adalberto del Maghreb if I don't have it?

Yes, you can substitute Amaro with another bitter or herbal liqueur if you don't have it. A good substitute could be a different Amaro variety or an herbal liqueur like Fernet-Branca for a similar bitter and complex flavor profile.

Alcohol content comparison icon

How does the alcohol content of Adalberto del Maghreb compare to a standard cocktail?

The Adalberto del Maghreb has an alcohol content of 27.7%, which is slightly higher than the average cocktails, which typically range between 20% to 25% alcohol by volume. This makes it a stronger choice ideal for sipping slowly.

Garnishing tips icon

What would be an appropriate garnish for the Adalberto del Maghreb?

An appropriate garnish for Adalberto del Maghreb, considering its ingredients and flavor profile, might include an orange zest twist or a maraschino cherry. These garnishes could complement the bitter, sweet, and herbal notes of the cocktail.

Preparation techniques icon

Why is the Adalberto del Maghreb shaken and not stirred?

The Adalberto del Maghreb is shaken to ensure a thorough mix of its diverse ingredients. Shaking helps to properly integrate the dense components like coffee liqueur, grenadine, and amaro with the rest of the drink, also introducing a slight dilution and optimal chilling which enhances the overall flavor and texture.

Serving suggestions icon

What is the ideal serving temperature for Adalberto del Maghreb?

The ideal serving temperature for Adalberto del Maghreb is well chilled, close to 0°C to 4°C. Make sure your cocktail glass is also pre-chilled to maintain the cocktail's cold temperature, enhancing the flavors and the overall drinking experience.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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