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Hat Trick cocktail

Glass type

Champaign flute
Champaign flute

4 ingredients

Devised by Jeff Grdinich in 2008, the name of the cocktail is a tribute to Joe Fee (of Fee Brothers Syrup) who has been known to tip his hat when greeting people.

Method

Shake the Aperol, sherry and 2 dashes of the bitters in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into champagne flute and top up with the Prosecco. Garnish with a dash of the bitter and a lemon twist.

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