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Hat Trick cocktail

Glass type

Champagne flute
Champagne flute

4 ingredients

The name of the cocktail is a tribute to Joe Fee (of Fee Brothers’ Syrup) who has been known to tip his hat when greeting people. ~ Jeff Grdinich, 2008


Add the Aperol, sherry and two dashes of bitters into a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled champagne flute and top up with the Prosecco. Garnish with a dash of the bitters and a lemon twist, and serve.


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Source - Amazon View on Amazon