New Years Eve Cocktails 2024 - Our Favourite 17 Bubbles and Fizz Cocktails
We've picked our favourite 17 champagne / prosecco cocktails that we like to bring out on New Years Eve, with the classic Mimosa (hey just add any sweet flavoured juice and it works you know), the more complex Champagne Snowball.
We've also included some key treats, nibbles and sides that go well with each cocktail, to help inspire you to raise your hosting game. Have a great one!
New Years Eve Cocktail Recipe Hub
This list is part of our amazing, New Years-Eve bubbly Cocktail Hub. Cocktails with sparkles, cocktails with bubbles and all those late night fireside chat cocktails. We've got you covered.
New Years Eve Cocktail HubFilter
Features 17 cocktails
1. Lavender French 75
The Lavender French 75 is a fragrant twist on the classic French 75, with lavender syrup adding a delicate floral note. Its elegant balance of gin, lemon, and champagne makes it a sophisticated choice for New Year’s Eve.
Food pairing suggestion: Lavender shortbread cookies. Their floral notes beautifully echo the lavender syrup in the cocktail.
Ingredients
Method
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- Stir the lavender syrup, lemon juice and gin into an ice-filled glass
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- Strain into a champagne glass and top up with champagne
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- Garnish with a lemon slice and serve
2. Flirtini
The Flirtini is a playful and vibrant cocktail that combines vodka, pineapple juice, and champagne for a refreshing and tropical twist. A perfect party starter, this drink exudes charm and celebration.
Food pairing suggestion: Grilled pineapple skewers. Their sweet and tropical flavor complements the pineapple juice and champagne.
Ingredients
Method
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- Add the vodka and pineapple juice to a cocktail shaker with ice, and shake until the outside of the shaker becomes frosted
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- Strain into a chilled martini glass
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- Top up with champagne and serve
3. Limoncello Spritz
The Limoncello Spritz is a bright and zesty cocktail blending lemon liqueur, champagne, and soda water. It’s a sweet and tart option that’s light, refreshing, and perfect for a celebratory toast.
Food pairing suggestion: Lemon ricotta crostini. The creamy, citrusy topping pairs perfectly with the bright flavors of the Limoncello Spritz.
Ingredients
Method
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- Start by filling your glass with ice to the brim, ensuring your drink will be perfectly chilled
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- Next, gracefully pour all the specified ingredients over the ice, distributing flavors evenly
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- With a long spoon, give the mixture a gentle stir for around 10-15 seconds, marrying all the elements together
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- This brief stir ensures everything is well-combined without diluting the cocktail too much
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- Finally, take a moment to enjoy the visual appeal of your creation before diving in
4. French 76
The French 76 combines vodka, lemon juice, and champagne for a crisp and refreshing experience. Its elegant simplicity makes it an ideal choice for sophisticated celebrations.
Food pairing suggestion: Oysters on the half shell. Their briny elegance balances the crisp and refreshing French 76.
Ingredients
Method
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- Start by adding the first three ingredients into a shaker filled with ice
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- Shake vigorously for about 10-15 seconds, or until the outside of the shaker feels cold and frosty to the touch
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- Carefully strain the mixture into a pre-chilled glass, ensuring a smooth pour
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- Finally, gently top off the drink with champagne or sparkling wine to add a refreshing fizz
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- Enjoy your elegantly mixed cocktail!
5. Raspberry Lift-off
The Raspberry Lift-off is a vibrant and fruity cocktail with raspberry vodka, orange juice, and champagne. Its lively flavor and colorful presentation make it a crowd-pleaser on festive occasions.
Food pairing suggestion: Fresh raspberry tartlets. Their sweet and tangy notes match the vibrant raspberry vodka and juice.
Ingredients
Method
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- In a cocktail shaker with ice, add the vodka, and raspberry and orange juices
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- Shake until the outside is well-frosted and strain into a champagne flute
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- Top up with champagne and garnish with raspberries before serving
6. Mimosa
A timeless classic, the Mimosa combines orange juice and champagne for a simple yet elegant drink. It’s a staple for brunches and celebrations alike, offering light and refreshing flavors.
Food pairing suggestion: Orange zest madeleines. Their light and citrusy flavor enhances the simplicity of the Mimosa.
Ingredients
Method
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- Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco
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- Garnish with an orange peel twist and serve
7. Prince of Wales
The Prince of Wales is a rich and complex cocktail that blends rye whiskey, maraschino cherry liqueur, and champagne. It’s a regal and sophisticated choice for toasting to the New Year.
Food pairing suggestion: Charcuterie board with prosciutto and maraschino cherries. The savory-sweet combination complements the complex flavors of the cocktail.
Ingredients
Method
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- The drink is prepared by stirring sugar and bitters in a cocktail shaker, adding whisky and the liqueur, then adding the pineapple
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- These are shaken with crushed ice, the mix is strained into a cocktail glass, and then topped up with champagne to serve
8. Champagne Snowball
The Champagne Snowball is a luxurious and decadent blend of advocaat, lime cordial, sherry, and champagne. Its creamy texture and festive flavor make it a standout choice for the holidays.
Food pairing suggestion: Lime zest pavlova. The light, citrusy dessert echoes the bright lime flavors in the Champagne Snowball.
Ingredients
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Method
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- Start by pouring champagne into a glass that has been chilled, ensuring the perfect refreshing temperature for your drink
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- Next, grab your shaker and fill it with ice, which will help chill the other three ingredients effectively
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- Add the remaining three ingredients into the shaker with the ice
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- Give everything a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels frosted to the touch, ensuring the flavors are well-blended and chilled
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- Finally, carefully strain the shaken mixture over the champagne in your glass, creating a beautifully layered and complex cocktail experience
9. Negroni Sbagliato
The Negroni Sbagliato adds a sparkling twist to the classic Negroni by replacing gin with champagne. Its bittersweet and effervescent profile is perfect for those seeking something unique.
Food pairing suggestion: Orange peel dark chocolate. Its bittersweet flavor contrasts beautifully with the Negroni Sbagliato.
Ingredients
Method
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- Start by adding ice to your glass to chill it
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- Then, carefully pour all of the ingredients directly over the ice
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- Give the mixture a gentle stir for about 10-15 seconds, just enough to combine everything well
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- Aim for a well-integrated blend without overly diluting the drink
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- Finally, taste and adjust if necessary, ensuring the flavors are perfectly balanced to your liking
10. Gingerbread Bellini
The Gingerbread Bellini is a festive cocktail that combines gingerbread syrup, Frangelico, and champagne. Its warm spices and sweet flavor are perfect for cozy holiday celebrations.
Food pairing suggestion: Gingerbread biscotti. Their spiced crunch pairs perfectly with the festive Gingerbread Bellini.
Ingredients
Method
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- Take the juice of half a lemon, the gingerbread syrup and Frangelico and shake well in a cocktail shaker with ice
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- Strain into a champagne flute before topping up with the Prosecco and serving
11. Royal Cosmopolitan
The Royal Cosmopolitan is a glamorous variation of the classic Cosmopolitan, with the addition of champagne. Its cranberry, lime, and vodka base is elevated to celebratory perfection.
Food pairing suggestion: Cranberry goat cheese bites. The tart and creamy flavors enhance the cranberry juice in the Royal Cosmopolitan.
Ingredients
Method
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- Add all the ingredients, except the champagne, to a cocktail shaker with ice
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- Strain into a chilled cocktail glass, before topping up with champagne
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- Garnish with an orange zest twist and serve
12. French 75
The French 75 is a timeless cocktail that originated in Paris, combining gin, lemon juice, and champagne for a refreshing and sophisticated drink. It’s a staple of elegance and celebration.
Food pairing suggestion: Lemon curd tartlets. Their bright and zesty flavor pairs wonderfully with the gin and champagne in the French 75.
Ingredients
Method
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- Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass
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- Strain into a champagne flute and top up with champagne
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- Garnish with a lemon slice and serve
13. Gooseberry and Elderflower French 75
The Gooseberry and Elderflower French 75 is a delicate blend of tart gooseberries, floral elderflower, and champagne. Its unique flavors make it a standout choice for festive gatherings.
Food pairing suggestion: Elderflower and gooseberry scones. The floral and tart flavors harmonize with the cocktail’s unique profile.
Ingredients
Method
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- Muddle the gooseberries in a cocktail shaker then add all ingredients except the champagne
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- Shake with ice then double strain into a champagne flute
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- Top with champagne then garnish with 2 gooseberries on a cocktail stick
14. Seelbach
The Seelbach is a pre-Prohibition classic that combines bourbon, bitters, and champagne for a bold and effervescent experience. Its rich history and sophisticated flavor make it a perfect New Year’s choice.
Food pairing suggestion: Candied pecans. Their sweet and nutty crunch complements the bourbon and bitters in the Seelbach.
Ingredients
Method
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- Add all the ingredients to a chilled champagne flute before topping up with the champagne
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- Garnish with an orange peel twist and serve
15. Champagne Flip
The Champagne Flip is a creamy and indulgent cocktail that combines brandy, cream, and champagne for a luxurious treat. Its rich texture and festive flavor are perfect for toasting the season.
Food pairing suggestion: Nutmeg-dusted custard tart. Its creamy and spiced flavors enhance the luxurious Champagne Flip.
Ingredients
Method
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- Pour all the ingredients except the champagne into a shaker with ice
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- Shake well then strain into a chilled champagne flute before topping up with champagne
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- Garnish with a grating of nutmeg and serve
16. Aperol Spritz
The Aperol Spritz is a light and refreshing Italian classic, blending Aperol, champagne, and soda water. Its vibrant orange hue and crisp flavor make it a stunning addition to any celebration.
Food pairing suggestion: Herbed focaccia bites. The savory and aromatic bread pairs well with the light bitterness of the Aperol Spritz.
Ingredients
Method
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- In a highball glass with ice add the Prosecco, then the dash of soda water, then top with the Aperol before serving
17. Soyer au champagne
The Soyer au Champagne is a decadent dessert cocktail featuring vanilla ice cream, cognac, and champagne. Its sweet and creamy profile is perfect for ending the evening on a luxurious note.
Food pairing suggestion: Vanilla bean macarons. Their creamy sweetness mirrors the indulgent profile of the Soyer au Champagne.
Ingredients
Method
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- Add the three liqueurs with a handful of ice to a cocktail shaker with ice
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- Give it a good shake until well combined
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- In a chilled cocktail glass add a scoop of vanilla ice cream before straining the liqueurs over the ice cream
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- Top up the glass with champagne
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- Add straws and serve while frothy
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Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
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