New Years Eve Cocktails 2024 - Our Favourite 17 Bubbles and Fizz Cocktails
If your night is kicking off in style with some champagne or prosecco bubble inspired cocktails, this is the list for you. The drink by itself is often a worthy addition to an entrance with panache, but elevate it to the next level from simple additions, to more complex cocktails where the fizz takes centre stage, while being enhanced by nuanced flavours.
We've picked our favourite 17 champagne / prosecco cocktails that we like to bring out on New Years Eve, with the classic Mimosa (hey just add any sweet flavoured juice and it works you know), the more complex Champagne Snowball.
We've also included some key treats, nibbles and sides that go well with each cocktail, to help inspire you to raise your hosting game. Have a great one!
We've picked our favourite 17 champagne / prosecco cocktails that we like to bring out on New Years Eve, with the classic Mimosa (hey just add any sweet flavoured juice and it works you know), the more complex Champagne Snowball.
We've also included some key treats, nibbles and sides that go well with each cocktail, to help inspire you to raise your hosting game. Have a great one!
New Years Eve Cocktail Recipe Hub
This list is part of our amazing, New Years-Eve bubbly Cocktail Hub. Cocktails with sparkles, cocktails with bubbles and all those late night fireside chat cocktails. We've got you covered.
New Years Eve Cocktail HubDate added
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26th Dec 2024
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17 cocktails
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Features 17 cocktails
1. Kir Royale
Ingredients
Method
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- Add the crème de cassis to the bottom of the wine glass
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- Top up with champagne and serve
2. Champagne Pomegranate Fizz
Ingredients
Method
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- Add the gin, juices and elderflower syrup in a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled champagne flute and top up with champagne
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- Garnish with some pomegranate seeds and serve
3. Rose Prosecco
Ingredients
Method
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- Pour the Prosecco into the glasses and then drizzle the rose syrup gently on top, allowing it to trickle down to the bottom, then serve
4. Paris Serve Fizz
Ingredients
Method
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- Combine the Peach Schnapps, Lemon Juice, and Honey syrup in a shaker with ice
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- Shake well until the mixture is chilled
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- Strain the mixture into a highball glass filled with ice
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- Top up with Champagne or prosecco
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- Stir gently to mix
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- Garnish with a lemon twist or a slice of fresh peach if desired
5. Limoncello Sparkle
Ingredients
Method
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- In a cocktail shaker with ice, shake up the limoncello with the Cointreau
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- Strain into a champagne flute and top up with the champagne
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- Garnish with a lemon peel twist and serve
6. Death In The Afternoon
Ingredients
Method
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- Add absinthe and sugar syrup to a champagne flute and stir
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- Top up with chilled champagne
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- Garnish with a lemon zest twist and a rose petal, then serve
7. Lavender French 75
Ingredients
Method
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- Stir the lavender syrup, lemon juice and gin into an ice-filled glass
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- Strain into a champagne glass and top up with champagne
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- Garnish with a lemon slice and serve
8. Limoncello Spritz
Ingredients
Method
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- Start by filling your glass with ice to the brim, ensuring your drink will be perfectly chilled
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- Next, gracefully pour all the specified ingredients over the ice, distributing flavors evenly
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- With a long spoon, give the mixture a gentle stir for around 10-15 seconds, marrying all the elements together
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- This brief stir ensures everything is well-combined without diluting the cocktail too much
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- Finally, take a moment to enjoy the visual appeal of your creation before diving in
9. Flirtini
Ingredients
Method
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- Add the vodka and pineapple juice to a cocktail shaker with ice, and shake until the outside of the shaker becomes frosted
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- Strain into a chilled martini glass
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- Top up with champagne and serve
10. Moët Margarita
Ingredients
Method
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- Moisten the rim of a cocktail glass and roll it in salt
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- Add all ingredients except the champagne to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into your salt-rimmed cocktail glass, then top up with champagne
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- Garnish with a lime wheel and serve
11. Mimosa
Ingredients
Method
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- Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco
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- Garnish with an orange peel twist and serve
12. Hat Trick
Ingredients
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Method
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- Add the Aperol, sherry and two dashes of bitters into a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled champagne flute and top up with the Prosecco
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- Garnish with a dash of the bitters and a lemon twist, and serve
13. Gingerbread Bellini
Ingredients
Method
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- Take the juice of half a lemon, the gingerbread syrup and Frangelico and shake well in a cocktail shaker with ice
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- Strain into a champagne flute before topping up with the Prosecco and serving
14. Bararcuda
Ingredients
Method
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- Pour all ingredients except the Prosecco into a shaker with ice
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- Shake well then strain into chilled cocktail glass, before topping up with the Prosecco and serving
15. Negroni Sbagliato Pitcher
Ingredients
Method
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- Fill a large jug 3/4 full with ice
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- Add the Campari, white vermouth, and prosecco
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- Stir gently to combine
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- Top up with soda water to taste
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- Garnish with twists of orange peel and serve in glasses over ice
16. Golden Gate Spritz
Ingredients
Method
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- Pour the gentian amaro and freshly squeezed grapefruit juice directly into a chilled coupe glass
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- Gently top with champagne or prosecco
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- Express the oils from a grapefruit twist over the surface and drop it in as garnish
17. Champagne Snowball
Ingredients
Method
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- Start by pouring champagne into a glass that has been chilled, ensuring the perfect refreshing temperature for your drink
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- Next, grab your shaker and fill it with ice, which will help chill the other three ingredients effectively
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- Add the remaining three ingredients into the shaker with the ice
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- Give everything a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels frosted to the touch, ensuring the flavors are well-blended and chilled
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- Finally, carefully strain the shaken mixture over the champagne in your glass, creating a beautifully layered and complex cocktail experience
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