
Method
Next add all the liquid ingredients except the sparkling wine into a cocktail shaker filled with ice. Shake for 10-15 seconds or until the outside of the shaker becomes frosted. Double strain into a chilled champagne flute then top up with the sparkling wine. Garnish with an orange twist and serve.
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- Half Nutmeg ()
- 35mlCaptain Morgan Spiced Rum ()
- 15mlPort ()
- 40mlSparkling White Wine ()
- StickCinnamon ()
- 20mlClementine Juice ()
- 2Cloves ()
- 1Vanilla pod ()
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