The TCL Mulled Fizz

Name: The TCL Mulled Fizz
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 serving
Ingredients: ½ Nutmeg; 3.5 cl Captain Morgan's Spiced Rum; 1.5 cl Port; 4 cl Sparkling White Wine; 1 Cinnamon; 2 cl Clementine Juice; 2 Cloves; 1 Vanilla pod

Cocktail recipe

1 Cocktail PT2M PT2M Make me a cocktail cocktail, Nutmeg, Captain Morgan's Spiced Rum, Port, Sparkling White Wine, Cinnamon, Clementine Juice, Cloves, Vanilla pod The TCL Mulled Fizz cocktail

Added on 20th Dec 2011

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Rating: 4.43 / 5

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Photo source / credit: http://www.thecocktaillovers.com/2011/12/the-cocktail-lovers-christmas-cocktail/

#2 / 36 in Captain Morgan's Spiced Rum Cocktails
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#2 / 21 in Nutmeg Cocktails
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#1 / 26 in Port Cocktails
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#1 / 7 in Sparkling White Wine Cocktails
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#9 / 46 in Cinnamon Cocktails
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#1 / 2 in Clementine Juice Cocktails
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#3 / 15 in Cloves Cocktails
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#2 / 4 in Vanilla pod Cocktails

Created by The Cocktail Lovers when approached by Tesco to create a great Christmas cocktail for a new mixing hamper, this great mulled wine orientated cocktail is a must for Christmas time.

Glass

Champaign flute

8 Ingredients

½ Nutmeg½ Nutmeg½ Nutmeg½ Nutmeg½ Nutmeg½ Nutmeg
3.5 cl Captain Morgan's Spiced Rum3.5 cl Captain Morgan's Spiced Rum3.5 cl Captain Morgan's Spiced Rum35 ml Captain Morgan's Spiced Rum3.5 cl Captain Morgan's Spiced Rum1.17 oz Captain Morgan's Spiced Rum
1.5 cl Port1.5 cl Port1.5 cl Port15 ml Port1.5 cl Port0.5 oz Port
4 cl Sparkling White Wine4 cl Sparkling White Wine4 cl Sparkling White Wine40 ml Sparkling White Wine4 cl Sparkling White Wine1.33 oz Sparkling White Wine
1 Cinnamon1 Cinnamon1 Cinnamon1 Cinnamon1 Cinnamon1 Cinnamon
2 cl Clementine Juice2 cl Clementine Juice2 cl Clementine Juice20 ml Clementine Juice2 cl Clementine Juice0.67 oz Clementine Juice
2 Cloves2 Cloves2 Cloves2 Cloves2 Cloves2 Cloves
1 Vanilla pod1 Vanilla pod1 Vanilla pod1 Vanilla pod1 Vanilla pod1 Vanilla pod

Method

First you need to make a spiced syrup out of the caster sugar, cinnamon stick, nutmeg, cloves and vanilla pod.
Split the vanilla pod and grate the half nutmeg, and add them both along with the other spices to 50ml or warm water, stirring occasionally for 3-4 mins to infuse all the flavours. Leave to cool for 10mins or so in the fridge then strain ready for use.
Next add all the ingredients except the sparkling wine into a cocktail shaker filled with ice. Shake for 10-15 secs or until the outside of the shaker becomes frosted.
Double strain into a chilled champagne flute then top up with the sparkling wine.