Spicy Rum SourCocktail recipe
Rating
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A bold and zesty cocktail combining spiced rum, lime, pineapple juice, and a hint of red chili for a fiery twist. Perfect for adventurous cocktail lovers.
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Tags
Lowball / rocks glass
Ingredients
Cocktail Colin says:
The Spicy Rum Sour dances a tango of flavors with its bold spiced rum base, brightly invigorating lime juice, and subtly sweet pineapple, while a slice of chili adds an intriguing fiery kick that balances delightfully against the creamy richness of the egg white.
Method
How to make a Spicy Rum Sour
- Spiced rum 50 ml (Chairman’s Reserve Spiced Rum), Lime juice 25 ml, Pineapple Juice 15 ml, Sugar / simple Syrup 15 ml, Chilli peppers 1 slice, 1 whole for garnish (red chilli), Egg 1 egg white
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- Fill a cocktail shaker with ice
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- Add the spiced rum, lime juice, pineapple juice, sugar syrup, one small slice of red chili, and the egg white
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- Shake vigorously for 10 seconds
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- Strain into a Nick & Nora glass and garnish with a whole red chili
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- Serve and enjoy!
Power tips
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Find out more- To enhance the depth of flavor in the Spicy Rum Sour, lightly muddle the chili slice with the sugar syrup before adding other ingredients. This will release more chili oils, giving the cocktail a more pronounced spiciness that complements the spiced rum.
- Perform a dry shake before your main shake. First, shake all ingredients (except ice) to emulsify the egg white for a frothy texture. Then, add ice and shake again. This two-step shake ensures a velvety finish and enhances the mouthfeel of your cocktail.
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Your private tasting notes
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FAQ's
Can you explain the role of each ingredient in a Spicy Rum Sour?
Certainly! In the Spicy Rum Sour, each ingredient plays a specific role to create a balanced and delightful cocktail. The spiced rum serves as the base spirit, providing warmth and a rich, complex flavor profile thanks to its aromatic spices. Lime juice adds a tart and citrusy freshness, essential for balancing the sweetness and giving the drink its 'sour' characteristic. Pineapple juice complements the lime and rum with its tropical sweetness, elevating the overall flavor. Sugar or simple syrup is used to further balance the acidity of the lime, ensuring the drink is smooth and palatable. The slice of chilli pepper is what distinguishes this cocktail, adding an exciting and fiery kick that appeals to adventurous palates. Lastly, the egg white provides texture, creating a silky and frothy top that enhances the drinking experience.
What is the best way to prepare the Spicy Rum Sour for optimal flavor?
To prepare the Spicy Rum Sour to perfection, it's essential to follow a precise method that ensures all flavors are harmoniously blended. Start by adding the spiced rum, lime juice, pineapple juice, sugar syrup, a slice of chilli pepper, and egg white into a shaker without ice. Perform a 'dry shake' first; this initial shake emulsifies the egg white, creating a rich foam that enhances texture. Once thoroughly mixed, add ice to the shaker and shake again—a 'wet shake'—to chill and further incorporate the ingredients. Strain the mixture into a pre-chilled lowball or rocks glass to maintain the refreshing coldness. By following these steps, you achieve a balanced cocktail with a smooth texture and the right amount of zest and spice.
What occasions are suitable for serving a Spicy Rum Sour?
The Spicy Rum Sour is a versatile cocktail perfect for various occasions, thanks to its bold flavors and intriguing spice. It's an ideal choice for adventurous gatherings or cocktail parties where guests are eager to try something new and exciting. The fiery notes make it particularly well-suited for celebrations with a tropical or exotic theme. Additionally, its spicy and sour profile can complement outdoor barbecues or summer events, acting as a refreshing and vibrant option in warmer weather. Even during a casual dinner party, it can serve as a talking point and delight guests with its unique taste. Overall, any occasion that calls for an element of surprise and adventure makes a Spicy Rum Sour a fitting addition.
What are some possible substitutions for the egg white in the Spicy Rum Sour?
If you prefer not to use egg white in your Spicy Rum Sour, there are suitable alternatives that maintain the cocktail's texture and appearance. One popular substitution is aquafaba, the liquid from canned chickpeas, which mimics the frothy quality of egg whites without altering the flavor. About one ounce of aquafaba can replace an egg white in cocktails. Another option is to use a powder like a pre-made cocktail foamer, which is specifically designed for creating foam in drinks. These foamers are plant-based and can be an excellent choice for vegan-friendly preparation. Whichever substitution you opt for, it's crucial to perform the 'dry shake' step to achieve the desired texture before adding ice and doing a wet shake.
What food pairings complement the Spicy Rum Sour?
The Spicy Rum Sour pairs exquisitely with a variety of foods, thanks to its complex and zesty flavor profile. Foods with tropical or spicy elements naturally harmonize with this cocktail, such as grilled shrimp with a pineapple salsa or spicy chicken wings. Asian-inspired dishes, especially those featuring chili peppers or citrus, like Thai green curry or Vietnamese spring rolls, will echo the cocktail's ingredients and enhance its flavors. Even a charcuterie board with cured meats, sharp cheeses, and pickled vegetables can highlight the drink's complexity. For dessert, consider tropical fruit-based sweets like mango sorbet or pineapple upside-down cake, which will beautifully complement the rum and pineapple notes.
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