AddingtonCocktail recipe
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Addington is a vermouth-forward aperitif cocktail that sits in the same easygoing family as other low-key, pre-dinner serves built around aromatised wine and a lift of bubbles. Its appeal is less about a famous origin story and more about a timeless idea: let vermouth do the talking, then brighten it with soda for something light, fragrant, and effortlessly drinkable.
You’ll find red vermouth brings the deeper, richer side of the drink, while white vermouth adds a paler, cleaner sweetness that keeps things from feeling heavy. Together they create a layered herbal-and-spice profile, and the soda water stretches those flavours out, softening the sweetness and making the aromatics feel more vivid and refreshing from first sip to finish.
Serve it when you want something sociable and unhurried—an ideal opener before dinner, or a mid-afternoon pour when you’re after flavour without intensity. If you enjoy bittersweet, botanical drinks and the gentle sparkle of a spritz, this is a simple, elegant choice that suits everything from casual catch-ups to a more polished aperitif moment.
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Ingredients
Cocktail Colin says:
Red vermouth leads with rich, herbal sweetness, while white vermouth adds a lighter, floral edge, and the soda water lifts everything into a brisk, gently bitter fizz that keeps the aromatised wine character front and center. This works because the soda water thins and brightens the combined vermouths, making it ideal for aperitif drinkers who want low-proof complexity and a refreshing, wine-like sip.
Method
How to make a Addington
- Red vermouth 60ml, White vermouth 30ml, Soda water Top up
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- Add the spirits to a mixing glass with ice and stir well
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- Strain into a chilled cocktail glass and add a small touch of soda water
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- Garnish with an orange peel twist and serve
Power tips
Elevate the Addington with these master mixologist tips
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Find out more- Chill your cocktail glass in the freezer for at least 15 minutes before preparing the Addington to ensure it stays cold longer and enhances the drinking experience.
- When stirring the vermouths with ice, aim for a gentle and consistent motion. This helps to properly chill and dilute the drink without over-diluting it.
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Your private tasting notes
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FAQ's
Why is the Addington cocktail stirred and not shaken?
The Addington cocktail is stirred, not shaken, to preserve the clarity and smooth texture of the drink. Stirring gently combines the vermouths without introducing air bubbles or excessive dilution, maintaining a silky mouthfeel and the delicate flavors of the vermouths.
Can I use any brand of vermouth for the Addington cocktail?
Yes, you can use any brand of vermouth for the Addington cocktail. However, high-quality red and white vermouths are recommended to achieve the best flavor balance. Each brand brings its unique characteristics, so experimenting with different vermouths can personalize the drink to your taste.
What is the ideal serving temperature for an Addington?
The ideal serving temperature for an Addington is chilled, around 4-6°C (39-43°F). Chilling the cocktail ensures a refreshing experience and highlights the herbal and aromatic profile of the vermouths. It's best served in a chilled cocktail glass.
How does the alcohol content of the Addington compare to other classic cocktails?
With a 9.6% alcohol content, the Addington is relatively low in alcohol compared to many classic cocktails. For instance, a Manhattan or a Martini usually have an alcohol content around 30-40%. This makes the Addington a lighter option, suitable for occasions when you prefer a less potent cocktail.
What type of occasions is the Addington cocktail best suited for?
The Addington, with its balanced and refreshing flavor profile, is well-suited for early evening or brunch gatherings. Its elegance and lightness make it a perfect choice for receptions, relaxed afternoons, or as a sophisticated dinner aperitif, especially during spring and summer months.
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