Ainsley HariottCocktail recipe
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Cocktail glass
Ingredients
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Method
How to make a Ainsley Hariott
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- Add all ingredients with ice to a cocktail shaker and shake well
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- Fine strain into a chilled cocktail glass and serve
Your private tasting notes
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FAQ's
Can I substitute Blue Curaçao with anything else if I don't have it for an Ainsley Hariott?
Yes, if you don't have Blue Curaçao, you can use Triple Sec or another orange-flavored liqueur with a drop of blue food coloring to achieve a similar flavor and color. However, keep in mind that this may slightly alter the taste and presentation.
What garnish works best with an Ainsley Hariott?
A slice of pink grapefruit or a pineapple wedge would complement the flavors of the Ainsley Hariott cocktail beautifully and add a colorful touch to the presentation.
What is the best way to serve an Ainsley Hariott?
The Ainsley Hariott should be served cold in a cocktail glass. Shake the ingredients with ice and then strain into the glass. It’s best enjoyed immediately after preparation to maintain its chill and freshness.
How does the alcohol content in an Ainsley Hariott compare to a standard glass of wine?
An Ainsley Hariott has an alcohol content of approximately 13.75%, which is slightly higher than a standard glass of wine, which typically ranges from 11% to 13%. However, due to the smaller volume (120ml), the total alcohol content consumed might be less.
What are some ways I can customize the Ainsley Hariott to make it sweeter or less sweet?
To make the Ainsley Hariott sweeter, you can add a splash of simple syrup or use a sweeter variety of pineapple juice. To decrease sweetness, reduce the amount of pineapple juice or add a bit more gin or grapefruit juice, which will give a more bitter edge to balance the sweetness.
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