Ainsley Hariott
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Ainsley Hariott
Cocktail recipe

Rating

3.71 / 5
Ainsley Hariott is a refreshing and tropical cocktail that combines the flavors of pineapple, grapefruit, and orange with a base of gin. Named after the renowned British chef and TV personality, this cocktail is perfect for sipping on a hot summer day or any time you want a taste of the Caribbean. The pineapple juice adds a touch of sweetness while the pink grapefruit juice adds a tangy and slightly bitter note. The gin, a classic spirit in cocktails, provides a botanical and herbal undertone, while the orange liqueur adds a subtle hint of citrus. Together, these ingredients create a well-balanced and flavorful drink that is sure to please any palate. Enjoy a taste of the tropics with Ainsley Hariott.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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167 calories
Alcohol content
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13.75% | 1.65 units *

Tags

Gin ingredient icon
Gin cocktails

Cocktail glass

Ingredients

oz
ml
cl
Pineapple Juice cocktail ingredient icon for the Ainsley Hariott cocktail
Pineapple Juice
Gin cocktail ingredient icon for the Ainsley Hariott cocktail
Gin
Pink Grapefruit Juice cocktail ingredient icon for the Ainsley Hariott cocktail
Pink Grapefruit Juice
Blue Curaçao cocktail ingredient
Blue Curaçao
Serves:
-
+

Method
How to make a Ainsley Hariott

Serves 1 · Takes 3 minutes
Add all ingredients with ice to a cocktail shaker and shake well
Fine strain into a chilled cocktail glass and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Ingredient substitutions icon

Can I substitute Blue Curaçao with anything else if I don't have it for an Ainsley Hariott?

Yes, if you don't have Blue Curaçao, you can use Triple Sec or another orange-flavored liqueur with a drop of blue food coloring to achieve a similar flavor and color. However, keep in mind that this may slightly alter the taste and presentation.

Garnishing tips icon

What garnish works best with an Ainsley Hariott?

A slice of pink grapefruit or a pineapple wedge would complement the flavors of the Ainsley Hariott cocktail beautifully and add a colorful touch to the presentation.

Serving suggestions icon

What is the best way to serve an Ainsley Hariott?

The Ainsley Hariott should be served cold in a cocktail glass. Shake the ingredients with ice and then strain into the glass. It’s best enjoyed immediately after preparation to maintain its chill and freshness.

Alcohol content comparison icon

How does the alcohol content in an Ainsley Hariott compare to a standard glass of wine?

An Ainsley Hariott has an alcohol content of approximately 13.75%, which is slightly higher than a standard glass of wine, which typically ranges from 11% to 13%. However, due to the smaller volume (120ml), the total alcohol content consumed might be less.

Customization ideas icon

What are some ways I can customize the Ainsley Hariott to make it sweeter or less sweet?

To make the Ainsley Hariott sweeter, you can add a splash of simple syrup or use a sweeter variety of pineapple juice. To decrease sweetness, reduce the amount of pineapple juice or add a bit more gin or grapefruit juice, which will give a more bitter edge to balance the sweetness.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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