Ainsley HariottCocktail recipe
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Ainsley Hariott sits firmly in the bright, modern “fun gin” family: a vivid, fruit-forward cocktail that leans into colour and easy-drinking balance rather than old-school tradition. You’ll find it wears its personality on its sleeve, combining a classic base spirit with a liqueur that’s as much about visual impact as it is about flavour. There isn’t a widely established origin story to lean on here, so it reads more like a contemporary, playful house creation designed to pop on a menu and deliver instant refreshment.
On the palate, gin’s crisp botanicals give structure to the sweetness of blue curaçao, whose orange character adds a candied citrus lift. Pineapple juice brings a rounded tropical body, while pink grapefruit juice cuts through with a sharper, tangy edge. Together, the pineapple’s softness and grapefruit’s bite keep the curaçao from feeling too sugary, and the gin stays present as a clean, aromatic backbone.
Serve it in a cocktail glass when you want something upbeat and eye-catching—ideal for parties, pre-dinner drinks, or any moment you’re craving a fruity gin cocktail with a citrus snap. If you like tropical flavours but still want a spirit-led finish, this one lands right in your sweet spot.
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Ingredients
Cocktail Colin says:
Gin’s juniper backbone is wrapped in blue curaçao’s sweet orange, then pushed into tropical brightness by pineapple juice and sharpened with pink grapefruit juice, finishing tangy and candy-citrus. It works because grapefruit’s bite reins in the curaçao while pineapple rounds the gin’s edges; ideal for drinkers who want a vivid, fruit-forward gin cocktail with minimal bitterness.
Method
How to make a Ainsley Hariott
- Gin 30ml, Blue curaçao 30ml, Pineapple juice 30ml, Pink grapefruit juice 30ml
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- Add all ingredients with ice to a cocktail shaker and shake well
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- Fine strain into a chilled cocktail glass and serve
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FAQ's
Can I substitute Blue Curaçao with anything else if I don't have it for an Ainsley Hariott?
Yes, if you don't have Blue Curaçao, you can use Triple Sec or another orange-flavored liqueur with a drop of blue food coloring to achieve a similar flavor and color. However, keep in mind that this may slightly alter the taste and presentation.
What garnish works best with an Ainsley Hariott?
A slice of pink grapefruit or a pineapple wedge would complement the flavors of the Ainsley Hariott cocktail beautifully and add a colorful touch to the presentation.
What is the best way to serve an Ainsley Hariott?
The Ainsley Hariott should be served cold in a cocktail glass. Shake the ingredients with ice and then strain into the glass. It’s best enjoyed immediately after preparation to maintain its chill and freshness.
How does the alcohol content in an Ainsley Hariott compare to a standard glass of wine?
An Ainsley Hariott has an alcohol content of approximately 13.75%, which is slightly higher than a standard glass of wine, which typically ranges from 11% to 13%. However, due to the smaller volume (120ml), the total alcohol content consumed might be less.
What are some ways I can customize the Ainsley Hariott to make it sweeter or less sweet?
To make the Ainsley Hariott sweeter, you can add a splash of simple syrup or use a sweeter variety of pineapple juice. To decrease sweetness, reduce the amount of pineapple juice or add a bit more gin or grapefruit juice, which will give a more bitter edge to balance the sweetness.
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