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Method
Add the lime juice, crème de cassis and tequila to a cocktail shaker and shake well. Strain into a highball glass over ice, then top up with ginger beer. Add a lime wedge as a garnish and serve.
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- 22.5mlLime Juice ()
- 45mlTequila ()
- 15mlCreme De Cassis ()
- Top upGinger Beer ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6914/el-diablo/
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