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Added on by Make me a Cocktail
Sugar and spice cocktail

Glass type

Whisky glass
Whisky glass

4 ingredients

  • TablespoonTablespoonTablespoonTablespoonTablespoonGalliano
  • 44444Pineapple
  • 3.3 cl3.3 cl3.3 cl33 ml1.1 ozWhite Rum
  • TeaspoonTeaspoonTeaspoonTeaspoonTeaspoonSugar
Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced pineapple. The recipe involves a little more work but is well worth the effort.

Method

To make the garam masala spiced pineapple heat a knob of butter in a frying pan and fry the pineapple chunks that you've got cut from a small pineapple, until golden brown. Add a teaspoon of garam masala and a tea spoon of brown sugar until the sugar has dissolved. Leave to cool and store until ready.
To make the cocktail muddle 4 cubes of the spiced pineapple chunks with the sugar, before adding the rum and Galliano. Add a handful of crushed ice and shake hard in a cocktail shaker.
Strain into a whiskey tumbler filled with crushed ice. On the show it was garnished with 2 pineapple leaves.
Tastes great and definitely worth the preparation effort.

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