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Added on by Make Me A Cocktail
Sugar and spice cocktail

Glass type

Whisky glass
Whisky glass

7 ingredients

  • 15ml15ml1.5cl½ measure½ozGalliano
  • 4 chunks4 chunks4 chunks4 chunks4 chunksPineapple
  • 30ml30ml3cl1 measure1ozWhite Rum
  • TeaspoonTeaspoonTeaspoonTeaspoonTeaspoonSugar
  • TeaspoonTeaspoonTeaspoonTeaspoonTeaspoonBrown Sugar
  • TablespoonTablespoonTablespoonTablespoonTablespoonButter
Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced pineapple. The recipe involves a little more work but it tastes great and is definitely worth the preparation effort.


To make the garam masala spiced-pineapple, heat a knob of butter in a frying pan and fry pineapple chunks cut from a small pineapple, until golden brown. Add a teaspoon of garam masala and a teaspoon of brown sugar until the sugar has dissolved. Leave to cool.

Muddle four cubes of the spiced pineapple chunks with the sugar at the bottom of a cocktail shaker. Add the rum and Galliano along with a handful of crushed ice and shake hard in a cocktail shaker. Strain into a whisky tumbler filled with crushed ice. Garnish with two pineapple leaves and serve.


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Source - Amazon View on Amazon