Sugar and spice

Cocktail recipe

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Rating: 4.2 / 5
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Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced pineapple. The recipe involves a little more work but is well worth the effort.


Whisky glass

4 Ingredients


To make the garam masala spiced pineapple heat a knob of butter in a frying pan and fry the pineapple chunks that you've got cut from a small pineapple, until golden brown. Add a teaspoon of garam masala and a tea spoon of brown sugar until the sugar has dissolved. Leave to cool and store until ready.

To make the cocktail muddle 4 cubes of the spiced pineapple chunks with the sugar, before adding the rum and galliano. Add a handful of crushed ice and shake hard in a cocktail shaker.

Strain into a whiskey tumbler filled with crushed ice. On the show it was garnished with 2 pineapple leaves.

Tastes great and definitely worth the preparation effort.

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Source - Amazon View on Amazon