Raspberry Daiquiri
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Raspberry Daiquiri
Cocktail recipe

Rating

4.59 / 5
The Raspberry Daiquiri is a vibrant twist on the classic Daiquiri, bringing a sweet and tart profile to the forefront. Its base is a smooth white rum which is complemented by the sharp tang of fresh lime juice, while the Crème de Framboise—a raspberry liqueur—adds a deep fruitiness and a touch of luxury to the drink. The Raspberry Daiquiri's bright red hue and rich berry flavors make it a visually appealing and delicious choice for those looking to enjoy a fruity cocktail. This refreshing libation is typically served in a sophisticated cocktail glass and often garnished with fresh raspberries to enhance its aesthetic appeal and add an extra pop of raspberry goodness.
Check out all our FAQ's on this cocktail

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15 key ingredients
Cocktail Of The Day
Base ingredient
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White rum
Calories
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176 calories
Garnish
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Raspberry
Alcohol content
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20.63% | 2.48 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Raspberry Daiquiri elevates the classic cocktail by infusing the crispness of white rum and lime juice with a lush raspberry kiss from Crème de Framboise. The combination of tart and sweet not only balances beautifully on the palate but also makes this cocktail an inviting treat, perfectly blending the smoothness of rum with the vibrant punch of raspberry, making each sip both refreshing and decadently delightful.

Method
How to make a Raspberry Daiquiri

Serves 1 · Takes 3 minutes
Add all the ingredients to a blender with crushed ice and blend until smooth
Serve into a cocktail glass
Garnish with three raspberries and serve

Power tips
Elevate the Raspberry Daiquiri with these master mixologist tips

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Opt for a premium white rum to add depth and complex flavors to the cocktail.
Use freshly squeezed lime juice for a vibrant, tangy kick that complements the sweetness of the raspberry liqueur.
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Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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FAQ's

Faq icon

What is the difference between a Raspberry Daiquiri and a classic Daiquiri?

The primary difference lies in the ingredients and flavor profile. A classic Daiquiri is made with lime juice, white rum, and simple syrup, resulting in a refreshing, citrusy cocktail. The Raspberry Daiquiri adds a fruity twist by incorporating Creme De Framboise (raspberry liqueur), which gives it a sweet and tangy raspberry flavor, distinguishing it from the classic version.

Ingredient substitutions icon

Can I make a Raspberry Daiquiri without alcohol?

Yes, you can make a non-alcoholic version of the Raspberry Daiquiri by substituting the white rum and Creme De Framboise with raspberry syrup or raspberry juice and a bit of non-alcoholic rum extract for depth. This way, you can enjoy the fruity flavor of the cocktail without the alcohol content.

Preparation techniques icon

What is the best way to serve a Raspberry Daiquiri?

A Raspberry Daiquiri is best served cold in a cocktail glass. You can enhance its presentation and taste by garnishing the glass with a lime slice or a couple of fresh raspberries. Ensuring the drink is properly chilled before serving is key to enjoying its refreshing qualities.

Alcohol content comparison icon

How does the alcohol content of a Raspberry Daiquiri compare to other cocktails?

With an alcohol content of 20.63%, the Raspberry Daiquiri falls into the moderate range of alcohol content for cocktails. It is stronger than light cocktails like a Mimosa but weaker than very strong cocktails like a Martini. This makes it a good option for those who prefer a medium-strength cocktail that balances alcoholic warmth with refreshing fruity flavors.

Faq icon

Can I use frozen raspberries instead of Creme De Framboise in a Raspberry Daiquiri?

While Creme De Framboise gives the cocktail its distinct raspberry flavor and sweetness, you can use frozen raspberries as an alternative. Muddle the raspberries with lime juice and add a bit of simple syrup to sweeten. Keep in mind, this will alter the flavor profile and the cocktail's texture, possibly requiring straining to remove raspberry seeds and pulp.

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