Classic cocktail recipe
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Method
Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice. In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine. Disgard the ice and excess liquid from the glass and pour in the mixed drink. Garnish with a lemon peel and serve.
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- 10mlAbsinthe ()
- 1 cubeSugar ()
- 50mlCognac ()
- 2 dashesPeychaud's Aromatic Bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6819/sazerac/
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