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Sweet Flower
Cocktail recipe

Rating

4.61 / 5

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The Sweet Flower cocktail is a fruity and refreshing mix that combines the sweetness of peach schnapps with the tangy... ... more

The Sweet Flower cocktail is a fruity and refreshing mix that combines the sweetness of peach schnapps with the tangy flavors of orange and lemon juice, creating a balanced and vibrant taste profile. The addition of grenadine provides a hint of a rich, red sweetness that not only enhances the drink's flavor but also adds a colorful flourish to its presentation.

Typically served in a highball glass, often garnished with a strawberry, this cocktail is visually appealing with its layered hues, embodying the essence of its name. The Sweet Flower is a delightful choice for those who enjoy sweet yet tart beverages, perfect for sipping on a warm day or at a social gathering.

Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Peach Schnapps
Calories
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106 calories
Garnish
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Strawberry
Alcohol content
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2.37% | 0.23 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Sweet Flower cocktail is a delightful dance of fruity notes paired with a zestful tang, striking a harmonious balance between the peach schnapps' sweet kisses and the robust acidity of lemon and orange juices. The splash of grenadine not only deepens the beverage’s sweetness but injects a visual drama that captures the essence of its name, making it a captivating choice for both the eyes and the palate at any joyous gathering.

Method
How to make a Sweet Flower

Serves 1 · Takes 3 minutes
Peach Schnapps 15ml, Orange juice 30ml, Lemon Juice 45ml, Grenadine Teaspoon
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a highball glass
Garnish with a strawberry and serve

Power tips
Elevate the Sweet Flower with these master mixologist tips

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Layer the grenadine last by slowly pouring it over the back of a spoon to create a beautiful gradient effect in the drink.
Use freshly squeezed orange and lemon juice for the most vibrant and authentic citrus flavors.
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Highball  ·  Garnish  · 

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Comments

FAQ's

Faq icon

What taste profile can I expect from the Sweet Flower cocktail?

The Sweet Flower cocktail offers a refreshing and fruity taste profile, characterized by the sweetness of peach schnapps, the tanginess of orange and lemon juices, and a hint of grenadine for a subtle floral and sweet finish. The combination creates a balanced and tropical-inspired flavor, perfect for summer sipping.

Faq icon

Is the Sweet Flower cocktail suitable for those who prefer low-alcohol drinks?

Yes, the Sweet Flower cocktail is very suitable for those who prefer low-alcohol beverages. With an alcohol content of only 2.37%, it offers a delightful taste without a strong alcoholic kick, making it a great choice for social occasions where guests prefer to keep alcohol consumption light.

Serving suggestions icon

How should I serve the Sweet Flower cocktail for the best presentation and taste?

For the best presentation and taste, serve the Sweet Flower cocktail cold in a highball glass. Garnish with a slice of peach or an orange to enhance its visual appeal and add a splash of extra freshness to the taste. The color contrast from the grenadine also adds a striking look to the drink, making it visually appealing.

Non alcoholic variations icon

Can I make a non-alcoholic version of the Sweet Flower cocktail?

Absolutely, you can create a non-alcoholic version of the Sweet Flower by substituting the peach schnapps with a peach-flavored syrup or peach juice. This alteration retains the fruity flavor profile of the cocktail while making it accessible to those avoiding alcohol, including children and teetotalers.

Food pairings icon

What food pairings would complement the Sweet Flower cocktail?

The Sweet Flower cocktail, with its sweet and tart flavors, pairs wonderfully with light appetizers, seafood dishes, or mild cheeses. It can also complement a dessert course well, especially with fruit-based desserts like peach cobbler or lemon tart, enhancing the overall dining experience with its fruity and refreshing characteristics.

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