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Method
Add all the ingredients except the soda water to a cocktail shaker with ice. Shake well until the outside of the shaker becomes frosted. Strain out and dry shake the cocktail again, this time without ice, to froth up the egg white. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. Garnish with a lemon slice and serve.
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- 15mlLemon Juice ()
- 30mlSoda Water ()
- 7.5mlSugar Syrup ()
- 30mlHavana Club Rum ()
- 15mlEgg white ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6750/chicago-fizz/
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