Tequila SunriseCocktail recipe
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Highball glass
Ingredients
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How to make a Tequila Sunrise
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- Half fill a highball glass with ice cubes and pour in the tequila
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- Top up with orange juice and give the cocktail a stir
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- Once mixed pour in the grenadine, which should sink to the bottom, colouring the rest of the drink on its way down
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- Garnish with an orange slice and serve
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FAQ's
Why is it called a Tequila Sunrise?
The cocktail is named Tequila Sunrise because its beautiful gradients of color resemble a morning sky. When the grenadine is added to the mix of orange juice and tequila, it sinks and then gradually rises to mix, creating hues that mimic the colors of a sunrise.
What is the history behind the Tequila Sunrise?
The Tequila Sunrise has its origins in the 1930s-1940s in Arizona. However, the modern version of the cocktail, popularized in the 1970s, is attributed to bartenders at the Trident in Sausalito, California. It gained further popularity after being associated with rock bands such as the Eagles and the Rolling Stones.
Can I make a non-alcoholic version of the Tequila Sunrise?
Yes, you can make a non-alcoholic version, often called a Virgin Sunrise, by omitting the tequila and adding more orange juice or substituting with a non-alcoholic spirit that mimics the flavor profile of tequila.
How should I properly serve a Tequila Sunrise?
A Tequila Sunrise should be served in a highball glass, ideally with ice. Start by pouring the tequila and orange juice over the ice, and then gently add the grenadine, allowing it to settle and then slowly rise to create the sunrise effect. Garnish with an orange slice or cherry for extra flair.
What food pairs well with a Tequila Sunrise?
Given its sweet and citrusy profile, a Tequila Sunrise pairs well with brunch dishes, seafood, and light salads. Foods with a slight spicy or tangy flavor also complement the sweetness of the cocktail nicely.
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