Abble A La CanteCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Abble A La Cante
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- Add the ingredients into a lowball glass with ice
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- Stir well before serving
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute Aftershock (Blue) in Abble A La Cante with another ingredient?
Yes, if Aftershock (Blue) is unavailable, you can substitute it with any other cinnamon-flavored liqueur or a blue-colored liqueur to maintain the color profile of the cocktail. Blue Curacao can be an alternative for color but it will introduce a citrus flavor.
What is the best way to serve Abble A La Cante for maximum enjoyment?
Abble A La Cante is best served in a lowball glass, over ice. The cold temperature enhances the flavors of the Bailey's, vodka, and Aftershock Blue, making it more refreshing. It's not shaken, but stirred, to gently mix the ingredients without diluting the drink too much.
How does the alcohol content of Abble A La Cante compare to a standard cocktail?
Abble A La Cante has an alcohol content of 25.4%, which is higher than many standard cocktails that typically range between 10% to 20%. This makes it a stronger option, suitable for those who prefer a cocktail with a higher alcohol concentration.
What is Aftershock (Blue), and how does it affect the taste of Abble A La Cante?
Aftershock (Blue) is a type of cinnamon-flavored liqueur that also has a strong menthol kick. It's known for its bright blue color. In Abble A La Cante, it adds a unique spicy and cool mint flavor that contrasts with the creamy sweetness of Bailey's and the sharpness of vodka.
I prefer sweet cocktails; how can I adjust Abble A La Cante to fit this preference?
To make Abble A La Cante sweeter, consider adding more Bailey's or a splash of simple syrup. You can also rim the glass with sugar or add a few dashes of vanilla extract to enhance the sweetness without altering the original profile too much.
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