Wrong But WonderfulCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Wrong But Wonderful
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- Put ice in the bottom of a tall glass, pour in the peach schnapps, and then the Malibu, and top up with lemonade
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- Stir before serving
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute coconut rum with something else in the Wrong But Wonderful cocktail?
Yes, if you don't have coconut rum, you can substitute it with white rum and a drop of coconut extract to maintain the tropical flavor. However, this may slightly alter the original taste.
What garnish would complement the Wrong But Wonderful cocktail?
A slice of peach or a lemon twist would complement the fruity and tropical notes of the Wrong But Wonderful cocktail. Adding a small umbrella or edible flowers can enhance its visual appeal.
What is the best way to serve the Wrong But Wonderful cocktail?
The Wrong But Wonderful cocktail is best served cold in a highball glass topped up with lemonade. Make sure to stir the mixture well before serving to ensure a refreshing and cohesive flavor profile.
How can I customize the Wrong But Wonderful to make it my own?
You can customize the Wrong But Wonderful by adjusting the ratio of coconut rum to peach schnapps depending on your preference for sweetness or coconut flavor. Adding a splash of cranberry juice or a few mint leaves can also introduce a new flavor dimension.
How does the alcohol content in Wrong But Wonderful compare to a standard cocktail?
With an alcohol content of 5.5%, the Wrong But Wonderful is relatively light compared to standard cocktails, which typically range from 10% to 15% alcohol by volume (ABV). This makes it a good choice for those preferring a milder cocktail experience.
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