White Bourbon
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White Bourbon
Cocktail recipe

Rating

3.56 / 5
The White Bourbon is a rich and creamy cocktail typically served in a whisky glass, hailing from the indulgent end of the spectrum due to its substantial cream component. At ... more The White Bourbon is a rich and creamy cocktail typically served in a whisky glass, hailing from the indulgent end of the spectrum due to its substantial cream component. At its heart lies a harmonious blend of coffee liqueur and vodka, offering a balancing act of robust coffee flavors with the clean, smooth finish of vodka. This cocktail stands out because despite its name, it doesn't actually include any bourbon, making for a unique twist in the world of mixed drinks. Served cold, it caters to those who savor a decadent and velvety concoction with a notable coffee overtone, perfect for after-dinner sipping or as a dessert alternative.
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Microbadges

15 key ingredients
Base ingredient
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Vodka
Alcohol content
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10.43% | 2.4 units *

Whisky glass

Ingredients

oz
ml
cl
Coffee liqueur cocktail ingredient
Coffee liqueur
60ml 2oz 6cl
Vodka cocktail ingredient
Vodka
30ml 1oz 3cl
Cream cocktail ingredient
Cream
Top up Top up Top up
Bourbon cocktail ingredient
Bourbon
Dash Dash Dash

Method
How to make a White Bourbon

Serves 1 · Takes 3 minutes
Layer the ingredients in an old fashioned glass over ice
Stir before serving

Learn more about some of the mixology terms used in this cocktail

·  Layer  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

How do I properly stir the White Bourbon to ensure optimal flavor?

To stir the White Bourbon effectively, place the coffee liqueur, vodka, and a dash of bourbon into the whisky glass filled with ice. Use a long-handled bar spoon and stir the mix gently but thoroughly for about 20 to 30 seconds. This method blends the ingredients well without diluting the cocktail too much, preserving its rich flavors.

SERVING_SUGGESTIONS

What is the best way to serve the White Bourbon cocktail to enhance its flavors?

The White Bourbon should be served in a whisky glass, as recommended. To enhance its flavors, ensure the glass is pre-chilled. After stirring the drink with ice as per the preparation technique, strain it into the chilled whisky glass and top it up with cream. The cream adds a smooth texture and complements the bold flavors of coffee liqueur, vodka, and bourbon.

INGREDIENT_SUBSTITUTIONS

If I don't have coffee liqueur, what can I use as a substitute in the White Bourbon cocktail?

If you're out of coffee liqueur, you can substitute it with a strong brewed espresso or coffee syrup. Use the same quantity as the recipe suggests for coffee liqueur. This substitution will maintain the coffee flavor profile essential to the cocktail, though the overall sweetness might be slightly altered.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a White Bourbon compare to that of a standard cocktail?

The White Bourbon has an alcohol content of 10.43%, which is slightly lower than many standard cocktails, which typically range from 15% to 30% alcohol by volume (ABV). This makes the White Bourbon a milder option, suitable for those who prefer a less potent drink but still want to enjoy the depth of flavor in a cocktail.

OCCASION_SUITABILITY

For what occasions is the White Bourbon most suitable?

Given its unique blend of flavors and moderate alcohol content, the White Bourbon is well-suited for relaxed evening gatherings, dinner parties, or as a sophisticated after-dinner drink. Its rich coffee and cream tones make it an excellent choice for those who enjoy a cocktail that complements a wide variety of desserts and indulgent dishes.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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