WatiniCocktail recipe
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Method
How to make a Watini
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 30-40 seconds to release some of the watermelon flavour
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- Strain into a chilled cocktail glass and serve
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FAQ's
Can I substitute another fruit for watermelon in a Watini?
Yes, you can substitute other fruits for watermelon in a Watini. Consider using cantaloupe or honeydew melon for a similar sweetness and texture. The key is to maintain the balance between the sweetness of the fruit and the tartness of the lime.
What are some garnishing suggestions for a Watini?
For a Watini, a slice of lime or a small wedge of watermelon on the rim of the glass can be an attractive garnish. You might also consider a sprig of mint or a scoop of passion fruit seeds for a visually appealing and flavorful addition.
Should the watermelon be muddled or blended for a Watini?
For a Watini, muddling the watermelon wedges is recommended to extract the juice while retaining some of the fruit's texture. However, for a smoother drink, blending the watermelon before straining can also be a great option. The choice depends on your texture preference.
What is the best temperature to serve a Watini at?
A Watini is best served cold. You can achieve this by shaking the ingredients with ice before straining into a chilled cocktail glass. Optionally, serving the cocktail over a small amount of crushed ice can keep it cold longer without diluting the flavors quickly.
How does the alcohol content of a Watini compare to that of a standard cocktail?
The alcohol content of a Watini is about 27.5%, which is slightly higher than many standard cocktails that typically range from 10% to 20% alcohol by volume. This makes the Watini a stronger choice, suitable for those preferring a drink with a bit more potency.
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